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Journal Abstract Search

113 related items for PubMed ID: 29236680

  • 1. UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents.
    Afonso T, Moresco R, Uarrota VG, Navarro BB, Nunes EDC, Maraschin M, Rocha M.
    J Integr Bioinform; 2017 Dec 13; 14(4):. PubMed ID: 29236680
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  • 5. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
    Jaramillo AM, Londoño LF, Orozco JC, Patiño G, Belalcazar J, Davrieux F, Talsma EF.
    PLoS One; 2018 Dec 13; 13(12):e0209702. PubMed ID: 30592746
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  • 7. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
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  • 14. Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
    Chaiareekitwat S, Latif S, Mahayothee B, Khuwijitjaru P, Nagle M, Amawan S, Müller J.
    Food Chem; 2022 Mar 15; 372():131173. PubMed ID: 34601424
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  • 15. Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.
    Bechoff A, Tomlins KI, Chijioke U, Ilona P, Westby A, Boy E.
    PLoS One; 2018 Mar 15; 13(3):e0194402. PubMed ID: 29561886
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  • 17. Cassava diversity in Brazil: the case of carotenoid-rich landraces.
    Nassar N, Vizzotto CS, Schwartz CA, Pires OR.
    Genet Mol Res; 2007 Mar 22; 6(1):116-21. PubMed ID: 17469060
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  • 19. Improving carotenoids and amino-acids in cassava.
    Nassar NM, Junior OP, Sousa MV, Ortiz R.
    Recent Pat Food Nutr Agric; 2009 Jan 22; 1(1):32-8. PubMed ID: 20653524
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