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Journal Abstract Search

626 related items for PubMed ID: 29239477

  • 1.
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  • 2. Use of electrolyzed water ice for preserving freshness of pacific saury (Cololabis saira).
    Kim WT, Lim YS, Shin IS, Park H, Chung D, Suzuki T.
    J Food Prot; 2006 Sep; 69(9):2199-204. PubMed ID: 16995524
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  • 4. Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea).
    Hui G, Liu W, Feng H, Li J, Gao Y.
    Food Chem; 2016 Jul 15; 203():276-282. PubMed ID: 26948615
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  • 5. A novel superchilling storage - ice glazing (SS-IG) approach using biopolymer-based composite hydrogel to delay microbiological spoilage and organic oxidation of preserved tilapia.
    He Q, Gong B, He J, Yang X, Xiao K, Zhu L.
    J Sci Food Agric; 2018 Oct 15; 98(13):5045-5051. PubMed ID: 29603240
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  • 6. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
    Li Y, Yang Z, Li J.
    J Sci Food Agric; 2017 Jan 15; 97(1):291-298. PubMed ID: 27013186
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  • 7. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS, Ehsani A, Mehryar L, Naghibi SS.
    J Sci Food Agric; 2015 Apr 15; 95(6):1373-8. PubMed ID: 25060563
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  • 8. Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract.
    Qiu X, Chen S, Liu G, Lin H.
    J Sci Food Agric; 2016 Aug 15; 96(10):3374-9. PubMed ID: 26526607
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  • 9. Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira).
    Wang S, Zhang J, Wang Y, Zhu Q, Wang X, Luan D.
    Foods; 2023 May 15; 12(10):. PubMed ID: 37238819
    [Abstract] [Full Text] [Related]

  • 10. Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (-23 °C) large yellow croaker (Pseudosciaena crocea).
    Chu Y, Ding Z, Yang D, Xie J.
    J Sci Food Agric; 2023 Jan 15; 103(1):349-360. PubMed ID: 35892290
    [Abstract] [Full Text] [Related]

  • 11. Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.
    Bakry AM, Ma C, Xiong S, Yin T, Zhang B, Huang Q.
    J Sci Food Agric; 2019 Mar 30; 99(5):2158-2164. PubMed ID: 30302766
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  • 13. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
    Ramezani F, Najafi MA, Rahnama M, Haddadi T.
    Int J Food Microbiol; 2019 Jan 16; 289():215-222. PubMed ID: 30388699
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  • 15. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May 16; 75(4):M243-51. PubMed ID: 20546417
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  • 17. The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea).
    Chu Y, Ding Z, Xie J.
    Food Res Int; 2024 Jan 16; 175():113657. PubMed ID: 38129018
    [Abstract] [Full Text] [Related]

  • 18. Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage.
    Alirezalu K, Hesari J, Nemati Z, Munekata PES, Barba FJ, Lorenzo JM.
    Food Res Int; 2019 Jun 16; 120():839-850. PubMed ID: 31000305
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