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Journal Abstract Search
173 related items for PubMed ID: 2924979
21. Monitoring of pesticide residues in vegetables marketed in Al-Qassim region, Saudi Arabia. Osman KA, Al-Humaid AM, Al-Rehiayani SM, Al-Redhaiman KN. Ecotoxicol Environ Saf; 2010 Sep; 73(6):1433-9. PubMed ID: 20627311 [Abstract] [Full Text] [Related]
22. Safe apples for baby-food production: survey of pesticide treatment regimes leaving minimum residues. Ticha J, Hajslova J, Kovalczuk T, Jech M, Honzicek J, Kocourek V, Lansky M, Kloutvorova J, Falta V. Food Addit Contam; 2007 Jun; 24(6):605-20. PubMed ID: 17487602 [Abstract] [Full Text] [Related]
23. Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates. Rawn DF, Cao XL, Doucet J, Davies DJ, Sun WF, Dabeka RW, Newsome WH. Food Addit Contam; 2004 Mar; 21(3):232-50. PubMed ID: 15195471 [Abstract] [Full Text] [Related]
24. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy). Tasiopoulou S, Chiodini AM, Vellere F, Visentin S. J Environ Sci Health B; 2007 Mar; 42(7):835-41. PubMed ID: 17763041 [Abstract] [Full Text] [Related]
25. Evaluation of the field dissipation of fungicides and insecticides used on fruit bearing trees in northern Italy. Passarella I, Elia I, Guarino B, Bourlot G, Nègre M. J Environ Sci Health B; 2009 Feb; 44(2):137-43. PubMed ID: 19130372 [Abstract] [Full Text] [Related]
32. Occurrence and estimation of pesticide residues in edible minor crops in southeastern Poland in 2013-2014. Podbielska M, Szpyrka E, Matyaszek A, Słowik-Borowiec M, Rupar J, Kurdziel A. Environ Monit Assess; 2016 Jul; 188(7):386. PubMed ID: 27251221 [Abstract] [Full Text] [Related]
33. Pesticide usage pattern in tea ecosystem, their retrospects and alternative measures. Gurusubramanian G, Rahman A, Sarmah M, Ray S, Bora S. J Environ Biol; 2008 Nov; 29(6):813-26. PubMed ID: 19297972 [Abstract] [Full Text] [Related]
34. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries. Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V. Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223 [Abstract] [Full Text] [Related]
35. Residues and mutagenicity of captan applied to apple trees and potential human exposure. Rashid KA, Kawar NS, Hull LA, Mumma RO. J Environ Sci Health B; 1987 Nov 01; 22(1):71-89. PubMed ID: 3294989 [Abstract] [Full Text] [Related]