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Journal Abstract Search

411 related items for PubMed ID: 29253967

  • 1. Stability mechanism of O/W Pickering emulsions stabilized with regenerated cellulose.
    Li Z, Wu H, Yang M, Xu D, Chen J, Feng H, Lu Y, Zhang L, Yu Y, Kang W.
    Carbohydr Polym; 2018 Feb 01; 181():224-233. PubMed ID: 29253967
    [Abstract] [Full Text] [Related]

  • 2. Macroalgae-derived regenerated cellulose in the stabilization of oil-in-water Pickering emulsions.
    Tiong ACY, Tan IS, Foo HCY, Lam MK, Mahmud HB, Lee KT.
    Carbohydr Polym; 2020 Dec 01; 249():116875. PubMed ID: 32933695
    [Abstract] [Full Text] [Related]

  • 3. Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses.
    Mitbumrung W, Suphantharika M, McClements DJ, Winuprasith T.
    J Food Sci; 2019 Nov 01; 84(11):3213-3221. PubMed ID: 31589344
    [Abstract] [Full Text] [Related]

  • 4. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ, Norton JE, Smith P, Norton IT, Spyropoulos F.
    J Colloid Interface Sci; 2016 Jul 01; 473():9-21. PubMed ID: 27042820
    [Abstract] [Full Text] [Related]

  • 5. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability.
    Qin XS, Luo ZG, Peng XC, Lu XX, Zou YX.
    J Agric Food Chem; 2018 Aug 08; 66(31):8363-8370. PubMed ID: 30016098
    [Abstract] [Full Text] [Related]

  • 6. Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils.
    Li Q, Wu Y, Shabbir M, Pei Y, Liang H, Li J, Chen Y, Li Y, Li B, Luo X, Liu S.
    Food Chem; 2021 Jul 01; 349():129163. PubMed ID: 33550021
    [Abstract] [Full Text] [Related]

  • 7. In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin.
    Xiao Y, Chen C, Wang B, Mao Z, Xu H, Zhong Y, Zhang L, Sui X, Qu S.
    J Agric Food Chem; 2018 Nov 21; 66(46):12344-12352. PubMed ID: 30372059
    [Abstract] [Full Text] [Related]

  • 8. Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions.
    Zhai X, Lin D, Liu D, Yang X.
    Food Res Int; 2018 Jan 21; 103():12-20. PubMed ID: 29389597
    [Abstract] [Full Text] [Related]

  • 9. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J, Burgess DJ.
    AAPS PharmSci; 2003 Jan 21; 5(1):E7. PubMed ID: 12713279
    [Abstract] [Full Text] [Related]

  • 10. Enhanced emulsifying properties of wood-based cellulose nanocrystals as Pickering emulsion stabilizer.
    Gong X, Wang Y, Chen L.
    Carbohydr Polym; 2017 Aug 01; 169():295-303. PubMed ID: 28504148
    [Abstract] [Full Text] [Related]

  • 11. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
    Wang J, Yang F, Tan J, Liu G, Xu J, Sun D.
    Langmuir; 2010 Apr 20; 26(8):5397-404. PubMed ID: 20020723
    [Abstract] [Full Text] [Related]

  • 12. Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose.
    Pang B, Liu H, Liu P, Peng X, Zhang K.
    J Colloid Interface Sci; 2018 Mar 01; 513():629-637. PubMed ID: 29207345
    [Abstract] [Full Text] [Related]

  • 13. Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization.
    Du L, Ru Y, Weng H, Zhang Y, Chen J, Xiao A, Xiao Q.
    Carbohydr Polym; 2024 Sep 15; 340():122293. PubMed ID: 38858005
    [Abstract] [Full Text] [Related]

  • 14. Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals.
    Zhou Y, Sun S, Bei W, Zahi MR, Yuan Q, Liang H.
    Int J Biol Macromol; 2018 Jun 15; 112():7-13. PubMed ID: 29414733
    [Abstract] [Full Text] [Related]

  • 15. A rheological investigation of oil-in-water Pickering emulsions stabilized by cellulose nanocrystals.
    Miao C, Mirvakili MN, Hamad WY.
    J Colloid Interface Sci; 2022 Feb 15; 608(Pt 3):2820-2829. PubMed ID: 34802766
    [Abstract] [Full Text] [Related]

  • 16. Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network.
    Qi JR, Song LW, Zeng WQ, Liao JS.
    Food Chem; 2021 May 01; 343():128523. PubMed ID: 33168258
    [Abstract] [Full Text] [Related]

  • 17. Palm olein-in-water Pickering emulsion stabilized by Fe3O4-cellulose nanocrystal nanocomposites and their responses to pH.
    Low LE, Tey BT, Ong BH, Chan ES, Tang SY.
    Carbohydr Polym; 2017 Jan 02; 155():391-399. PubMed ID: 27702526
    [Abstract] [Full Text] [Related]

  • 18. Tunable Pickering emulsions with polymer-grafted lignin nanoparticles (PGLNs).
    Silmore KS, Gupta C, Washburn NR.
    J Colloid Interface Sci; 2016 Mar 15; 466():91-100. PubMed ID: 26707776
    [Abstract] [Full Text] [Related]

  • 19. Preparation of double Pickering emulsions stabilized by chemically tailored nanocelluloses.
    Cunha AG, Mougel JB, Cathala B, Berglund LA, Capron I.
    Langmuir; 2014 Aug 12; 30(31):9327-35. PubMed ID: 25046221
    [Abstract] [Full Text] [Related]

  • 20. Cellulose nanofiber from pomelo spongy tissue as a novel particle stabilizer for Pickering emulsion.
    Wen J, Zhang W, Xu Y, Yu Y, Lin X, Fu M, Liu H, Peng J, Zhao Z.
    Int J Biol Macromol; 2023 Jan 01; 224():1439-1449. PubMed ID: 36330859
    [Abstract] [Full Text] [Related]

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