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Journal Abstract Search

117 related items for PubMed ID: 29255494

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  • 2. Determination of Six Pyrazole Fungicides in Grape Wine by Solid-Phase Extraction and Gas Chromatography-Tandem Mass Spectrometry.
    Shen Y, Li Z, Ma Q, Wang C, Chen X, Miao Q, Han C.
    J Agric Food Chem; 2016 May 18; 64(19):3901-7. PubMed ID: 27112545
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  • 3. Quantitation of 13 azole fungicides in wine samples by liquid chromatography-tandem mass spectrometry.
    Trösken ER, Bittner N, Völkel W.
    J Chromatogr A; 2005 Aug 12; 1083(1-2):113-9. PubMed ID: 16078696
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  • 4. Fungicides in red wines produced in South America.
    Vargas TS, Salustriano NA, Klein B, Romão W, Silva SRCD, Wagner R, Scherer R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Nov 12; 35(11):2135-2144. PubMed ID: 30352006
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  • 6. Determination of fungicides in wine by mixed-mode solid phase extraction and liquid chromatography coupled to tandem mass spectrometry.
    Carpinteiro I, Ramil M, Rodríguez I, Cela R.
    J Chromatogr A; 2010 Nov 26; 1217(48):7484-92. PubMed ID: 20971470
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  • 7. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
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  • 8. A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry.
    Flamini R, Agnolin F, Seraglia R, De Rosso M, Panighel A, De Marchi F, Dalla Vedova A, Traldi P.
    Rapid Commun Mass Spectrom; 2012 Feb 15; 26(3):355-62. PubMed ID: 22223323
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  • 12. Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria.
    Baša Česnik H, Velikonja Bolta Š, Bavčar D, Radeka S, Lisjak K.
    Food Addit Contam Part B Surveill; 2016 Dec 15; 9(4):256-260. PubMed ID: 27397558
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  • 13. Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
    Abreu Sde M, Herbert P, Caboni P, Cabras P, Alves A, Garau VL.
    J Environ Sci Health B; 2007 Dec 15; 42(7):817-22. PubMed ID: 17763039
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  • 14. Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
    Oliva J, Mulero J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2009 Aug 15; 44(6):546-52. PubMed ID: 20183061
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  • 15. Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection.
    Taylor JC, Hird SJ, Sykes MD, Startin JR.
    Food Addit Contam; 2004 Jun 15; 21(6):572-7. PubMed ID: 15204535
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  • 17. Multiresidue pesticide analysis of wines by dispersive solid-phase extraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry.
    Zhang K, Wong JW, Hayward DG, Sheladia P, Krynitsky AJ, Schenck FJ, Webster MG, Ammann JA, Ebeler SE.
    J Agric Food Chem; 2009 May 27; 57(10):4019-29. PubMed ID: 19371141
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