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Journal Abstract Search

254 related items for PubMed ID: 29256073

  • 1. Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
    Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Pinasseau L, Verbaere A, Bordignon-Luiz MT, Le Guernevé C, Cheynier V, Sommerer N.
    Anal Bioanal Chem; 2018 Jun; 410(15):3483-3490. PubMed ID: 29256073
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  • 2. Straightforward method to quantify GSH, GSSG, GRP, and hydroxycinnamic acids in wines by UPLC-MRM-MS.
    Vallverdú-Queralt A, Verbaere A, Meudec E, Cheynier V, Sommerer N.
    J Agric Food Chem; 2015 Jan 14; 63(1):142-9. PubMed ID: 25457918
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  • 3. Identification of new derivatives of 2-S-glutathionylcaftaric acid in aged white wines by HPLC-DAD-ESI-MS(n).
    Cejudo-Bastante MJ, Pérez-Coello MS, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2010 Nov 10; 58(21):11483-92. PubMed ID: 20942401
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  • 12. Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence.
    Caboni P, Sarais G, Cabras M, Angioni A.
    J Agric Food Chem; 2007 Sep 05; 55(18):7288-93. PubMed ID: 17676867
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  • 13. Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines.
    Tuberoso CIG, Serreli G, Montoro P, D'Urso G, Congiu F, Kowalczyk A.
    Food Res Int; 2018 Sep 05; 111():97-103. PubMed ID: 30007742
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  • 15. Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines.
    Tudela R, Ribas-Agustí A, Buxaderas S, Riu-Aumatell M, Castellari M, López-Tamames E.
    J Agric Food Chem; 2016 Jun 15; 64(23):4772-6. PubMed ID: 27148823
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  • 16. Quantification of furanic derivatives in fortified wines by a highly sensitive and ultrafast analytical strategy based on digitally controlled microextraction by packed sorbent combined with ultrahigh pressure liquid chromatography.
    Perestrelo R, Silva CL, Câmara JS.
    J Chromatogr A; 2015 Feb 13; 1381():54-63. PubMed ID: 25618358
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  • 17. Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD.
    Liu S, Marsol-Vall A, Laaksonen O, Kortesniemi M, Yang B.
    J Agric Food Chem; 2020 Jul 22; 68(29):7734-7744. PubMed ID: 32609509
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  • 20. Multianalyte, high-throughput liquid chromatography tandem mass spectrometry method for the sensitive determination of fungicides and insecticides in wine.
    Castro G, Pérez-Mayán L, Rodríguez-Cabo T, Rodríguez I, Ramil M, Cela R.
    Anal Bioanal Chem; 2018 Jan 22; 410(3):1139-1150. PubMed ID: 29147746
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