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Journal Abstract Search
95 related items for PubMed ID: 2925942
1. Detection and quantitation of pea and soy-derived proteins in calf milk replacers. Schoonderwoerd M, Misra V. J Dairy Sci; 1989 Jan; 72(1):157-61. PubMed ID: 2925942 [Abstract] [Full Text] [Related]
2. Diet digestibility and growth of holstein calves fed acidified milk replacers containing soy protein concentrate. Erickson PS, Schauff DJ, Murphy MR. J Dairy Sci; 1989 Jun; 72(6):1528-33. PubMed ID: 2760313 [Abstract] [Full Text] [Related]
3. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S]. Lacourt A, Malicrot MT, Dauphant J. Ann Nutr Aliment; 1977 Jun; 31(2):217-24. PubMed ID: 562119 [No Abstract] [Full Text] [Related]
4. Soy protein concentrate and heated soy flours as protein sources in milk replacer for preruminant calves. Dawson DP, Morrill JL, Reddy PG, Minocha HC, Ramsey HA. J Dairy Sci; 1988 May; 71(5):1301-9. PubMed ID: 3397425 [Abstract] [Full Text] [Related]
5. Supplementation of milk replacers containing soy protein with threonine, methionine, and lysine in the diets of calves. Kanjanapruthipong J. J Dairy Sci; 1998 Nov; 81(11):2912-5. PubMed ID: 9839234 [Abstract] [Full Text] [Related]
6. Liquid egg as an alternative protein source in calf milk replacers. Touchette KJ, O'Brien ML, Coalson JA. J Dairy Sci; 2003 Aug; 86(8):2622-8. PubMed ID: 12939086 [Abstract] [Full Text] [Related]
14. Milk replacers with or without animal plasma for dairy calves. Quigley JD, Bernard JK. J Dairy Sci; 1996 Oct; 79(10):1881-84. PubMed ID: 8923259 [Abstract] [Full Text] [Related]
15. Effect of soy protein on intestinal absorptive ability of calves by the xylose absorption test. Seegraber FJ, Morrill JL. J Dairy Sci; 1979 Jun; 62(6):972-7. PubMed ID: 574144 [Abstract] [Full Text] [Related]
16. The effect of whey protein concentrate or dried skim milk in milk replacer on calf performance and blood metabolites. Lammers BP, Heinrichs AJ, Aydin A. J Dairy Sci; 1998 Jul; 81(7):1940-5. PubMed ID: 9710763 [Abstract] [Full Text] [Related]