These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

209 related items for PubMed ID: 29260815

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase.
    Freitas D, Le Feunteun S.
    Food Chem; 2019 Feb 15; 274():566-573. PubMed ID: 30372980
    [Abstract] [Full Text] [Related]

  • 3. Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study.
    Freitas D, Le Feunteun S.
    Food Chem; 2019 Nov 01; 297():124885. PubMed ID: 31253299
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Starch and glucose oligosaccharides protect salivary-type amylase activity at acid pH.
    Rosenblum JL, Irwin CL, Alpers DH.
    Am J Physiol; 1988 May 01; 254(5 Pt 1):G775-80. PubMed ID: 2452576
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Role of salivary amylase in gastric and intestinal digestion of starch.
    Lebenthal E.
    Dig Dis Sci; 1987 Oct 01; 32(10):1155-7. PubMed ID: 2443325
    [No Abstract] [Full Text] [Related]

  • 10. Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate.
    Nadia J, Olenskyj AG, Subramanian P, Hodgkinson S, Stroebinger N, Estevez TG, Singh RP, Singh H, Bornhorst GM.
    Food Chem; 2022 Nov 15; 394():133410. PubMed ID: 35752121
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion.
    Nadia J, Bronlund JE, Singh H, Singh RP, Bornhorst GM.
    Food Res Int; 2022 Jul 15; 157():111270. PubMed ID: 35761582
    [Abstract] [Full Text] [Related]

  • 13. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivates intraduodenal amylase in humans.
    Layer P, Carlson GL, DiMagno EP.
    Gastroenterology; 1985 Jun 15; 88(6):1895-902. PubMed ID: 2581844
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR, Schwarz PB, D'Appolonia BL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5987-94. PubMed ID: 15366853
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.