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PUBMED FOR HANDHELDS

Journal Abstract Search


273 related items for PubMed ID: 29267200

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  • 4. Quantitation of ochratoxin A in South African wines.
    Shephard GS, Fabiani A, Stockenström S, Mshicileli N, Sewram V.
    J Agric Food Chem; 2003 Feb 12; 51(4):1102-6. PubMed ID: 12568580
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  • 5. Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959-2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.
    Kholová A, Lhotská I, Uhrová A, Špánik I, Machyňáková A, Solich P, Švec F, Šatínský D.
    Toxins (Basel); 2020 Nov 24; 12(12):. PubMed ID: 33255273
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  • 7. Ochratoxin a contents in wine: comparison of organically and conventionally produced products.
    Chiodini AM, Scherpenisse P, Bergwerff AA.
    J Agric Food Chem; 2006 Sep 20; 54(19):7399-404. PubMed ID: 16968111
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  • 14. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries.
    Burdaspal P, Legarda T.
    Food Addit Contam; 2007 Sep 20; 24(9):976-86. PubMed ID: 17691011
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  • 16. A survey of ochratoxin A occurence in Greek wines.
    Labrinea EP, Natskoulis PI, Spiropoulos AE, Magan N, Tassou CC.
    Food Addit Contam Part B Surveill; 2011 Sep 20; 4(1):61-6. PubMed ID: 24779664
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  • 18. An overview of ochratoxin A in beer and wine.
    Mateo R, Medina A, Mateo EM, Mateo F, Jiménez M.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):79-83. PubMed ID: 17716764
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