These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

203 related items for PubMed ID: 29268086

  • 1. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.
    Wang S, Saito T, Ohkawa K, Ohara H, Suktawee S, Ikeura H, Kondo S.
    J Plant Physiol; 2018 Feb; 221():85-93. PubMed ID: 29268086
    [Abstract] [Full Text] [Related]

  • 2. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
    [Abstract] [Full Text] [Related]

  • 3. Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription.
    Li T, Jiang Z, Zhang L, Tan D, Wei Y, Yuan H, Li T, Wang A.
    Plant J; 2016 Dec 31; 88(5):735-748. PubMed ID: 27476697
    [Abstract] [Full Text] [Related]

  • 4. SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening.
    Mou W, Li D, Luo Z, Li L, Mao L, Ying T.
    Plant Sci; 2018 Nov 31; 276():239-249. PubMed ID: 30348324
    [Abstract] [Full Text] [Related]

  • 5. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
    Onik JC, Hu X, Lin Q, Wang Z.
    Molecules; 2018 Jul 31; 23(8):. PubMed ID: 30065188
    [Abstract] [Full Text] [Related]

  • 6. Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA.
    Hou BZ, Li CL, Han YY, Shen YY.
    BMC Plant Biol; 2018 Aug 10; 18(1):162. PubMed ID: 30097017
    [Abstract] [Full Text] [Related]

  • 7. Fruit load and elevation affect ethylene biosynthesis and action in apple fruit (Malus domestica L. Borkh) during development, maturation and ripening.
    Dal Cin V, Danesin M, Botton A, Boschetti A, Dorigoni A, Ramina A.
    Plant Cell Environ; 2007 Nov 10; 30(11):1480-5. PubMed ID: 17897417
    [Abstract] [Full Text] [Related]

  • 8. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
    Sun L, Zhang M, Ren J, Qi J, Zhang G, Leng P.
    BMC Plant Biol; 2010 Nov 22; 10():257. PubMed ID: 21092180
    [Abstract] [Full Text] [Related]

  • 9. Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life.
    Tatsuki M, Hayama H, Nakamura Y.
    Planta; 2009 Jul 22; 230(2):407-17. PubMed ID: 19484259
    [Abstract] [Full Text] [Related]

  • 10. The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening.
    Li T, Xu Y, Zhang L, Ji Y, Tan D, Yuan H, Wang A.
    Plant Cell; 2017 Jun 22; 29(6):1316-1334. PubMed ID: 28550149
    [Abstract] [Full Text] [Related]

  • 11. Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples.
    Klein S, Fiebig A, Neuwald D, Dluhosch D, Müller L, Groth G, Noga G, Hunsche M.
    J Sci Food Agric; 2019 Jun 22; 99(8):3903-3909. PubMed ID: 30693519
    [Abstract] [Full Text] [Related]

  • 12. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
    Zhang Z, Huang J, Li X.
    J Plant Physiol; 2018 Jun 22; 224-225():1-10. PubMed ID: 29574324
    [Abstract] [Full Text] [Related]

  • 13. Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid.
    Qiao H, Zhang H, Wang Z, Shen Y.
    J Integr Plant Biol; 2021 Mar 22; 63(3):553-569. PubMed ID: 33421307
    [Abstract] [Full Text] [Related]

  • 14. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
    Lv J, Zhang M, Bai L, Han X, Ge Y, Wang W, Li J.
    Food Chem; 2020 Mar 05; 308():125707. PubMed ID: 31669943
    [Abstract] [Full Text] [Related]

  • 15. Structure and expression of MdFBCP1, encoding an F-box-containing protein 1, during Fuji apple (Malus domestica Borkh.) fruit ripening.
    Han SE, Seo YS, Heo S, Kim D, Sung SK, Kim WT.
    Plant Cell Rep; 2008 Aug 05; 27(8):1291-301. PubMed ID: 18504588
    [Abstract] [Full Text] [Related]

  • 16. MdERFs, two ethylene-response factors involved in apple fruit ripening.
    Wang A, Tan D, Takahashi A, Li TZ, Harada T.
    J Exp Bot; 2007 Aug 05; 58(13):3743-8. PubMed ID: 18057044
    [Abstract] [Full Text] [Related]

  • 17. Auxin-activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening.
    Yue P, Lu Q, Liu Z, Lv T, Li X, Bu H, Liu W, Xu Y, Yuan H, Wang A.
    New Phytol; 2020 Jun 05; 226(6):1781-1795. PubMed ID: 32083754
    [Abstract] [Full Text] [Related]

  • 18. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
    Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F.
    Plant J; 2016 Dec 05; 88(6):963-975. PubMed ID: 27531564
    [Abstract] [Full Text] [Related]

  • 19. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 05; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 20. EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation.
    An JP, Wang XF, Li YY, Song LQ, Zhao LL, You CX, Hao YJ.
    Plant Physiol; 2018 Oct 05; 178(2):808-823. PubMed ID: 29925585
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.