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Journal Abstract Search
246 related items for PubMed ID: 29272529
1. Induced molt using cassava meal. 2. Effects on eggshell quality, ultrastructure, and pore density in late-phase laying hens. Gongruttananun N. Poult Sci; 2018 Mar 01; 97(3):1050-1058. PubMed ID: 29272529 [Abstract] [Full Text] [Related]
2. Effects of an induced molt using cassava meal on body weight loss, blood physiology, ovarian regression, and postmolt egg production in late-phase laying hens. Gongruttananun N, Kochagate P, Poonpan K, Yu-Nun N, Aungsakul J, Sopa N. Poult Sci; 2017 Jun 01; 96(6):1925-1933. PubMed ID: 28339778 [Abstract] [Full Text] [Related]
3. Evaluation of molt induction using cassava meal varying the length of feeding period in older (90 week) laying hens. Chanaksorn M, Boonkaewwan C, Kayan A, Gongruttananun N. Poult Sci; 2019 Sep 01; 98(9):4131-4139. PubMed ID: 30915458 [Abstract] [Full Text] [Related]
4. The effects of a short-term molt method using cassava meal, broken rice, or corn on ovarian regression, bone integrity, and postmolt egg production and quality in older (95 week) laying hens. Gongruttananun N, Guntapa P, Saengkudrua K. Poult Sci; 2013 Oct 01; 92(10):2798-807. PubMed ID: 24046430 [Abstract] [Full Text] [Related]
5. Evaluation of feeding various sources of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens. Bland K, Utterback P, Koelkebeck K, Parsons C. Poult Sci; 2014 Jun 01; 93(6):1421-7. PubMed ID: 24879692 [Abstract] [Full Text] [Related]
6. Comparison of the effect of different methods of molt: production and welfare evaluation. Mazzuco H, Avila VS, Coldebella A, Mores R, Jaenisch FR, Lopes LS. Poult Sci; 2011 Dec 01; 90(12):2913-20. PubMed ID: 22080033 [Abstract] [Full Text] [Related]
7. Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age. Wen J, Livingston KA, Persia ME. Poult Sci; 2019 Dec 01; 98(12):6713-6720. PubMed ID: 31265732 [Abstract] [Full Text] [Related]
8. Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period. Qiu JL, Zhou Q, Zhu JM, Lu XT, Liu B, Yu DY, Lin G, Ao T, Xu JM. Poult Sci; 2020 Mar 01; 99(3):1483-1490. PubMed ID: 32115033 [Abstract] [Full Text] [Related]
9. Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age. Bozkurt M, Bintaş E, Kırkan Ş, Akşit H, Küçükyılmaz K, Erbaş G, Çabuk M, Akşit D, Parın U, Ege G, Koçer B, Seyrek K, Tüzün AE. Poult Sci; 2016 Nov 01; 95(11):2576-2591. PubMed ID: 27143766 [Abstract] [Full Text] [Related]
10. Effect of dietary supplementation of organic or inorganic manganese on eggshell quality, ultrastructure, and components in laying hens. Zhang YN, Wang J, Zhang HJ, Wu SG, Qi GH. Poult Sci; 2017 Jul 01; 96(7):2184-2193. PubMed ID: 28204746 [Abstract] [Full Text] [Related]
11. Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle. Kim WK, Donalson LM, Herrera P, Kubena LF, Nisbet DJ, Ricke SC. Poult Sci; 2005 Apr 01; 84(4):522-7. PubMed ID: 15844806 [Abstract] [Full Text] [Related]
12. Dietary manganese supplementation modulated mechanical and ultrastructural changes during eggshell formation in laying hens. Zhang YN, Zhang HJ, Wu SG, Wang J, Qi GH. Poult Sci; 2017 Aug 01; 96(8):2699-2707. PubMed ID: 28482094 [Abstract] [Full Text] [Related]
13. Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens. Park SY, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. Poult Sci; 2004 Jan 01; 83(1):24-33. PubMed ID: 14761080 [Abstract] [Full Text] [Related]
14. Influence of exogenous melatonin administration on Salmonella enteritidis colonization in molted layers. Nisbet DJ, Edrington TS, McReynolds JL, Callaway TR, Byrd JA. Poult Sci; 2008 Jun 01; 87(6):1083-8. PubMed ID: 18492995 [Abstract] [Full Text] [Related]
18. Alfalfa as a single dietary source for molt induction in laying hens. Landers KL, Woodward CL, Li X, Kubena LF, Nisbet DJ, Ricke SC. Bioresour Technol; 2005 Mar 01; 96(5):565-70. PubMed ID: 15501663 [Abstract] [Full Text] [Related]
19. Effects of ecofriendly synthesized calcium nanoparticles with biocompatible Sargassum latifolium algae extract supplementation on egg quality and scanning electron microscopy images of the eggshell of aged laying hens. Abo El-Maaty HA, El-Khateeb AY, Al-Khalaifah H, El Hamed EA, Hamed S, El-Said EA, Mahrose KM, Metwally K, Mansour AM. Poult Sci; 2021 Feb 01; 100(2):675-684. PubMed ID: 33518121 [Abstract] [Full Text] [Related]