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Journal Abstract Search


106 related items for PubMed ID: 29274482

  • 1. Surface decontamination of eggshells by using non-thermal atmospheric plasma.
    Dasan BG, Yildirim T, Boyaci IH.
    Int J Food Microbiol; 2018 Feb 02; 266():267-273. PubMed ID: 29274482
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  • 4. The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties.
    Lin CM, Herianto S, Chen HL, Chiu YC, Hou CY.
    Int J Food Microbiol; 2021 Oct 02; 355():109332. PubMed ID: 34358812
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  • 5. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
    De Reu K, Grijspeerdt K, Messens W, Heyndrickx M, Uyttendaele M, Debevere J, Herman L.
    Int J Food Microbiol; 2006 Dec 01; 112(3):253-60. PubMed ID: 16822571
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  • 8. A Successful Technique for the Surface Decontamination of Salmonella enterica Serovar Typhimurium Externally Contaminated Whole Shell Eggs Using Common Commercial Kitchen Equipment.
    Keerthirathne TP, Ross K, Fallowfield H, Whiley H.
    Foodborne Pathog Dis; 2020 Jun 01; 17(6):404-410. PubMed ID: 31750744
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  • 9. Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat.
    Park S, Beuchat LR, Kim H, Ryu JH.
    Food Microbiol; 2017 Apr 01; 62():202-206. PubMed ID: 27889149
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  • 11. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology.
    Hierro E, Manzano S, Ordóñez JA, de la Hoz L, Fernández M.
    Int J Food Microbiol; 2009 Oct 31; 135(2):125-30. PubMed ID: 19720417
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  • 12. Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor.
    Dasan BG, Mutlu M, Boyaci IH.
    Int J Food Microbiol; 2016 Jan 04; 216():50-9. PubMed ID: 26398284
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  • 14. Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods.
    Webb ML, Spickler JL, Bourassa DV, Cox NA, Wilson JL, Buhr RJ.
    Poult Sci; 2014 Aug 04; 93(8):2117-22. PubMed ID: 24931964
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  • 15. Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis.
    De Reu K, Grijspeerdt K, Heyndrickx M, Messens W, Uyttendaele M, Debevere J, Herman L.
    J Food Prot; 2006 Jul 04; 69(7):1539-45. PubMed ID: 16865883
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  • 16. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.
    Perry JJ, Rodriguez-Romo LA, Yousef AE.
    Lett Appl Microbiol; 2008 Jun 04; 46(6):620-5. PubMed ID: 18422940
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  • 19. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation.
    Rodriguez-Romo LA, Yousef AE.
    J Food Prot; 2005 Apr 04; 68(4):711-7. PubMed ID: 15830660
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  • 20. Relationship between shell structure and movement of Salmonella enteritidis across the eggshell wall.
    Nascimento VP, Cranstoun S, Solomon SE.
    Br Poult Sci; 1992 Mar 04; 33(1):37-48. PubMed ID: 1571806
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