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1146 related items for PubMed ID: 29274842
1. Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus. Franco RR, da Silva Carvalho D, de Moura FBR, Justino AB, Silva HCG, Peixoto LG, Espindola FS. J Ethnopharmacol; 2018 Apr 06; 215():140-146. PubMed ID: 29274842 [Abstract] [Full Text] [Related]
2. Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes catalysis. Franco RR, Ribeiro Zabisky LF, Pires de Lima Júnior J, Mota Alves VH, Justino AB, Saraiva AL, Goulart LR, Espindola FS. J Ethnopharmacol; 2020 Oct 28; 261():113132. PubMed ID: 32673709 [Abstract] [Full Text] [Related]
3. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation. Justino AB, Miranda NC, Franco RR, Martins MM, Silva NMD, Espindola FS. Biomed Pharmacother; 2018 Apr 28; 100():83-92. PubMed ID: 29425747 [Abstract] [Full Text] [Related]
4. Inhibitory Effects of Siegesbeckia orientalis Extracts on Advanced Glycation End Product Formation and Key Enzymes Related to Metabolic Syndrome. Hung WC, Ling XH, Chang CC, Hsu HF, Wang SW, Lee YC, Luo C, Lee YT, Houng JY. Molecules; 2017 Oct 21; 22(10):. PubMed ID: 29065451 [Abstract] [Full Text] [Related]
5. In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive enzymes linked to type II diabetes. Deo P, Hewawasam E, Karakoulakis A, Claudie DJ, Nelson R, Simpson BS, Smith NM, Semple SJ. BMC Complement Altern Med; 2016 Nov 04; 16(1):435. PubMed ID: 27809834 [Abstract] [Full Text] [Related]
6. Phytoscreening of Vochysiaceae species: Molecular identification by HPLC-ESI-MS/MS and evaluating of their antioxidant activity and inhibitory potential against human α-amylase and protein glycation. Franco RR, Justino AB, Martins MM, Silva CG, Campana PRV, Lopes JCD, De Almeida VL, Espindola FS. Bioorg Chem; 2019 Oct 04; 91():103122. PubMed ID: 31357074 [Abstract] [Full Text] [Related]
7. Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant and antiglycation properties. Franco RR, Mota Alves VH, Ribeiro Zabisky LF, Justino AB, Martins MM, Saraiva AL, Goulart LR, Espindola FS. Biomed Pharmacother; 2020 Mar 04; 123():109798. PubMed ID: 31877553 [Abstract] [Full Text] [Related]
8. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes. Trinh BTD, Staerk D, Jäger AK. J Ethnopharmacol; 2016 Jun 20; 186():189-195. PubMed ID: 27041401 [Abstract] [Full Text] [Related]
19. Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes Mellitus. Kim S, Semple SJ, Simpson BS, Deo P. Plant Foods Hum Nutr; 2020 Dec 19; 75(4):621-627. PubMed ID: 33009631 [Abstract] [Full Text] [Related]
20. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark. Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT. Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084 [Abstract] [Full Text] [Related] Page: [Next] [New Search]