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Journal Abstract Search

344 related items for PubMed ID: 29279049

  • 1. Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.
    Piemontese L, Messia MC, Marconi E, Falasca L, Zivoli R, Gambacorta L, Perrone G, Solfrizzo M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):760-771. PubMed ID: 29279049
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  • 2. Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat.
    Li MM, Guan EQ, Bian K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Apr; 32(4):544-53. PubMed ID: 25325346
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  • 3. Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking.
    Visconti A, Haidukowski EM, Pascale M, Silvestri M.
    Toxicol Lett; 2004 Oct 10; 153(1):181-9. PubMed ID: 15342095
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  • 4. Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.
    Alexandre APS, Castanha N, Calori-Domingues MA, Augusto PED.
    J Environ Sci Health B; 2017 Jul 03; 52(7):516-524. PubMed ID: 28541097
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  • 5. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality.
    Santos Alexandre AP, Vela-Paredes RS, Santos AS, Costa NS, Canniatti-Brazaca SG, Calori-Domingues MA, Augusto PED.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun 03; 35(6):1189-1199. PubMed ID: 29377761
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  • 13. Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil.
    Silva MV, Pante GC, Romoli JCZ, de Souza APM, Rocha GHOD, Ferreira FD, Feijó ALR, Moscardi SMP, de Paula KR, Bando E, Nerilo SB, Machinski M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar 03; 35(3):546-554. PubMed ID: 29210608
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  • 16. Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.
    Rocha DFL, Oliveira MDS, Furlong EB, Junges A, Paroul N, Valduga E, Backes GT, Zeni J, Cansian RL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Dec 03; 34(12):2220-2229. PubMed ID: 28786343
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  • 17. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
    Wang W, Shao B, Zhu J, Yu H, Li F.
    Wei Sheng Yan Jiu; 2010 Nov 03; 39(6):709-14. PubMed ID: 21351637
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  • 19. Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing.
    Romero AC, Morais JBA, Augusto PED, Calori-Domingues MA.
    J Environ Sci Health B; 2021 Nov 03; 56(9):845-851. PubMed ID: 34388052
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