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Journal Abstract Search

183 related items for PubMed ID: 29287354

  • 1. Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging.
    Xie C, Chu B, He Y.
    Food Chem; 2018 Apr 15; 245():132-140. PubMed ID: 29287354
    [Abstract] [Full Text] [Related]

  • 2. Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets.
    Feng YZ, Sun DW.
    Talanta; 2013 May 15; 109():74-83. PubMed ID: 23618142
    [Abstract] [Full Text] [Related]

  • 3. [Study on the Color Determination of Tomato Leaves Stressed by the High Temperature Based on Hyperspectral Imaging].
    Xie CQ, Saho YN, Gao JF, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Dec 15; 35(12):3431-5. PubMed ID: 26964224
    [Abstract] [Full Text] [Related]

  • 4. [Comparison of Predicting Blueberry Firmness and Elastic Modulus with Hyperspectral Reflectance, Transmittance and Interactance Imaging Modes].
    Hu MH, Dong QL, Liu BL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Nov 15; 36(11):3651-6. PubMed ID: 30199208
    [Abstract] [Full Text] [Related]

  • 5. Hyperspectral Imaging for Predicting the Internal Quality of Kiwifruits Based on Variable Selection Algorithms and Chemometric Models.
    Zhu H, Chu B, Fan Y, Tao X, Yin W, He Y.
    Sci Rep; 2017 Aug 10; 7(1):7845. PubMed ID: 28798306
    [Abstract] [Full Text] [Related]

  • 6. Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh.
    Wu D, Sun DW.
    Talanta; 2013 Jul 15; 111():39-46. PubMed ID: 23622523
    [Abstract] [Full Text] [Related]

  • 7. Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.
    Xiong Z, Sun DW, Xie A, Pu H, Han Z, Luo M.
    Food Chem; 2015 Jul 01; 178():339-45. PubMed ID: 25704721
    [Abstract] [Full Text] [Related]

  • 8. Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat.
    Jiang H, Yoon SC, Zhuang H, Wang W, Li Y, Yang Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Apr 15; 213():118-126. PubMed ID: 30684880
    [Abstract] [Full Text] [Related]

  • 9. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
    Xie A, Sun DW, Xu Z, Zhu Z.
    Talanta; 2015 Jul 01; 139():208-15. PubMed ID: 25882428
    [Abstract] [Full Text] [Related]

  • 10. A Micro-Damage Detection Method of Litchi Fruit Using Hyperspectral Imaging Technology.
    Xiong J, Lin R, Bu R, Liu Z, Yang Z, Yu L.
    Sensors (Basel); 2018 Feb 26; 18(3):. PubMed ID: 29495421
    [Abstract] [Full Text] [Related]

  • 11. Color measurement of tea leaves at different drying periods using hyperspectral imaging technique.
    Xie C, Li X, Shao Y, He Y.
    PLoS One; 2014 Feb 26; 9(12):e113422. PubMed ID: 25546335
    [Abstract] [Full Text] [Related]

  • 12. Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions.
    Zhang Z, Shang H, Wang H, Zhang Q, Yu S, Wu Q, Tian J.
    Sensors (Basel); 2019 Jul 15; 19(14):. PubMed ID: 31311185
    [Abstract] [Full Text] [Related]

  • 13. Prediction of Soluble-Solid Content in Citrus Fruit Using Visible-Near-Infrared Hyperspectral Imaging Based on Effective-Wavelength Selection Algorithm.
    Kim MJ, Yu WH, Song DJ, Chun SW, Kim MS, Lee A, Kim G, Shin BS, Mo C.
    Sensors (Basel); 2024 Feb 26; 24(5):. PubMed ID: 38475048
    [Abstract] [Full Text] [Related]

  • 14. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Anal Chim Acta; 2012 Mar 16; 719():30-42. PubMed ID: 22340528
    [Abstract] [Full Text] [Related]

  • 15. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Food Chem; 2013 Jun 01; 138(2-3):1162-71. PubMed ID: 23411227
    [Abstract] [Full Text] [Related]

  • 16. Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging.
    Wu D, Sun DW, He Y.
    Food Chem; 2014 Feb 15; 145():417-26. PubMed ID: 24128497
    [Abstract] [Full Text] [Related]

  • 17. Prediction of banana quality indices from color features using support vector regression.
    Sanaeifar A, Bakhshipour A, de la Guardia M.
    Talanta; 2016 Feb 15; 148():54-61. PubMed ID: 26653423
    [Abstract] [Full Text] [Related]

  • 18. Simultaneous assessment of various quality attributes and shelf life of packaged bratwurst using hyperspectral imaging.
    Siripatrawan U, Makino Y.
    Meat Sci; 2018 Dec 15; 146():26-33. PubMed ID: 30081377
    [Abstract] [Full Text] [Related]

  • 19. Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths.
    Islam MN, Nielsen G, Stærke S, Kjær A, Jørgensen B, Edelenbos M.
    Appl Spectrosc; 2018 Oct 15; 72(10):1467-1478. PubMed ID: 30008226
    [Abstract] [Full Text] [Related]

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