These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


214 related items for PubMed ID: 29287364

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model.
    Tsitlakidou P, Van Loey A, Methven L, Elmore JS.
    Food Chem; 2019 Jun 30; 284():125-132. PubMed ID: 30744836
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication Approach.
    Brendel R, Schwolow S, Rohn S, Weller P.
    J Agric Food Chem; 2021 Feb 10; 69(5):1727-1738. PubMed ID: 33527826
    [Abstract] [Full Text] [Related]

  • 28. Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages.
    Vilanova M, Genisheva Z, Bescansa L, Masa A, Oliveira JM.
    Phytochemistry; 2012 Feb 10; 74():196-205. PubMed ID: 22071134
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics.
    Huang L, Grosser J, Gmitter FG, Sims CA, Wang Y.
    J Agric Food Chem; 2020 Mar 11; 68(10):3286-3296. PubMed ID: 32052973
    [Abstract] [Full Text] [Related]

  • 32. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.
    Miyazaki T, Plotto A, Goodner K, Gmitter FG.
    J Sci Food Agric; 2011 Feb 11; 91(3):449-60. PubMed ID: 21218478
    [Abstract] [Full Text] [Related]

  • 33. Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps.
    Zheng H, Zhang Q, Quan J, Zheng Q, Xi W.
    Food Chem; 2016 Aug 15; 205():112-21. PubMed ID: 27006221
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X, Plotto A, Baldwin E, Rouseff R.
    J Agric Food Chem; 2011 Dec 14; 59(23):12569-77. PubMed ID: 22026593
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
    Du X, Rouseff R.
    J Agric Food Chem; 2014 May 21; 62(20):4537-43. PubMed ID: 24758568
    [Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 11.