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Journal Abstract Search

315 related items for PubMed ID: 29287453

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  • 4. Functional properties and structural changes of rice proteins with anthocyanins complexation.
    Li T, Wang L, Chen Z, Zhang X, Zhu Z.
    Food Chem; 2020 Nov 30; 331():127336. PubMed ID: 32569969
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  • 5. Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.
    Li Y, Jia S, Zhang Y, Huang L, He R, Ma H.
    J Sci Food Agric; 2023 Aug 15; 103(10):5156-5164. PubMed ID: 37005328
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  • 7. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F, Liu X, Ren X, Huang Y, Huang C, Zhang K.
    Ultrason Sonochem; 2018 Apr 15; 42():471-481. PubMed ID: 29429693
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  • 13. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.
    Ke C, Li L.
    Food Chem; 2024 Aug 01; 448():139033. PubMed ID: 38522294
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  • 14. Soy Protein Isolate and Glycerol Hydrogen Bonding Using Two-Dimensional Correlation (2D-COS) Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy.
    Yan Z, Li Q, Zhang P.
    Appl Spectrosc; 2017 Nov 01; 71(11):2437-2445. PubMed ID: 28485640
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  • 17. Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations.
    Wang X, Jia L, Xie Y, He T, Wang S, Jin X, Xie F.
    Int J Biol Macromol; 2024 May 01; 266(Pt 2):131308. PubMed ID: 38569996
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  • 18. Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses.
    Ma N, Duan J, Zhou G, Wang X.
    Food Chem; 2024 Nov 01; 457():140084. PubMed ID: 38905842
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  • 20. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
    Dai S, Lian Z, Qi W, Chen Y, Tong X, Tian T, Lyu B, Wang M, Wang H, Jiang L.
    Food Chem; 2022 Aug 01; 384():132507. PubMed ID: 35217462
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