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Journal Abstract Search

315 related items for PubMed ID: 29287453

  • 21. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul; 31():590-7. PubMed ID: 26964986
    [Abstract] [Full Text] [Related]

  • 22. Enzymatic hydrolysates of soy protein promote the physicochemical stability of mulberry anthocyanin extracts in food processing.
    He W, Guo F, Jiang Y, Liu X, Chen J, Zeng M, Wang Z, Qin F, Li W, He Z.
    Food Chem; 2022 Aug 30; 386():132811. PubMed ID: 35366632
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  • 23. Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials.
    Patel AS, Kar A, Mohapatra D.
    Sci Rep; 2020 Jun 23; 10(1):10198. PubMed ID: 32576906
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  • 24. Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides.
    Xu YT, Liu LL.
    J Agric Food Chem; 2016 Sep 28; 64(38):7275-84. PubMed ID: 27608266
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  • 25. Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes.
    Yu D, Xing K, Wang N, Wang X, Zhang S, Du J, Zhang L.
    Int J Biol Macromol; 2024 Feb 28; 259(Pt 2):129217. PubMed ID: 38184043
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  • 26. Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms.
    Zhao J, Yuan H, Chen Y, Fang X, Li Y, Yao H, Li W.
    Int J Biol Macromol; 2024 May 28; 267(Pt 2):131157. PubMed ID: 38552684
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  • 27. Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes.
    Ye J, Deng L, Wang Y, McClements DJ, Luo S, Liu C.
    Food Chem; 2021 Nov 15; 362():130238. PubMed ID: 34098441
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  • 28. Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.
    Xiang H, Sun-Waterhouse D, Cui C, Wang W, Dong K.
    Food Chem; 2018 Dec 01; 268():504-512. PubMed ID: 30064791
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  • 29. Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone.
    Wang F, Li J, Qi Q, Mao Y, Yan X, Li X, Mu Y, Zhang H, Zhao C, Liu J.
    Food Res Int; 2024 Aug 01; 189():114571. PubMed ID: 38876583
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  • 30. Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.
    Tang CH.
    Crit Rev Food Sci Nutr; 2017 Aug 13; 57(12):2636-2679. PubMed ID: 26463743
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  • 31. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions.
    Wen C, Zhang J, Qin W, Gu J, Zhang H, Duan Y, Ma H.
    Food Chem; 2020 Nov 30; 331():127374. PubMed ID: 32593796
    [Abstract] [Full Text] [Related]

  • 32. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J, Xiong YL, Chen J.
    J Food Sci; 2011 Mar 30; 76(2):C293-302. PubMed ID: 21535749
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  • 33. Study on the binding behavior and functional properties of soybean protein isolate and β-carotene.
    Zhang Y, Zhao W, Xing Z, Zhu B, Hou R, Zhang J, Li T, Zhang Z, Wang H, Li Z.
    Front Nutr; 2022 Mar 30; 9():984490. PubMed ID: 36159458
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  • 34. Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions.
    Mansour M, Salah M, Xu X.
    Ultrason Sonochem; 2020 May 30; 63():104927. PubMed ID: 31952001
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  • 35. Influence of hemin on structure and emulsifying properties of soybean protein isolate.
    Zhang J, Jia Y, Wu W, Zhang Y, Chen P, Li X, Wei X, Li C, Li K.
    Food Chem; 2023 Sep 30; 421():136183. PubMed ID: 37116442
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  • 36. Changes on the conformational and functional properties of soybean protein isolate induced by quercetin.
    Zhang Y, Hou R, Zhu B, Yin G, Zhang J, Zhao W, Zhang J, Li T, Zhang Z, Wang H, Li Z.
    Front Nutr; 2022 Sep 30; 9():966750. PubMed ID: 35938098
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  • 37. Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound.
    Xue F, Li C, Adhikari B.
    Ultrason Sonochem; 2020 Jun 30; 64():104990. PubMed ID: 32018136
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  • 38. Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates.
    Li R, Wang X, Liu J, Cui Q, Wang X, Chen S, Jiang L.
    J Agric Food Chem; 2019 Apr 10; 67(14):4089-4097. PubMed ID: 30883123
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  • 39. Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils.
    Hu A, Li L.
    Ultrason Sonochem; 2022 Nov 10; 90():106193. PubMed ID: 36257213
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  • 40. Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
    Mu L, Zhao M, Yang B, Zhao H, Cui C, Zhao Q.
    J Agric Food Chem; 2010 Apr 14; 58(7):4494-9. PubMed ID: 20225857
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