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133 related items for PubMed ID: 29287469

  • 1. A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed.
    Lecrenier MC, Planque M, Dieu M, Veys P, Saegerman C, Gillard N, Baeten V.
    Food Chem; 2018 Apr 15; 245():981-988. PubMed ID: 29287469
    [Abstract] [Full Text] [Related]

  • 2. Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry.
    Lecrenier MC, Marbaix H, Dieu M, Veys P, Saegerman C, Raes M, Baeten V.
    Food Chem; 2016 Dec 15; 213():417-424. PubMed ID: 27451199
    [Abstract] [Full Text] [Related]

  • 3. Mass Spectrometry-Based Immunoassay for the Quantification of Banned Ruminant Processed Animal Proteins in Vegetal Feeds.
    Steinhilber AE, Schmidt FF, Naboulsi W, Planatscher H, Niedzwiecka A, Zagon J, Braeuning A, Lampen A, Joos TO, Poetz O.
    Anal Chem; 2018 Mar 20; 90(6):4135-4143. PubMed ID: 29470057
    [Abstract] [Full Text] [Related]

  • 4. Species Differentiation and Quantification of Processed Animal Proteins and Blood Products in Fish Feed Using an 8-Plex Mass Spectrometry-Based Immunoassay.
    Steinhilber AE, Schmidt FF, Naboulsi W, Planatscher H, Niedzwiecka A, Zagon J, Braeuning A, Lampen A, Joos TO, Poetz O.
    J Agric Food Chem; 2018 Oct 03; 66(39):10327-10335. PubMed ID: 30222351
    [Abstract] [Full Text] [Related]

  • 5. LC-MS/MS Identification of Species-Specific Muscle Peptides in Processed Animal Proteins.
    Marchis D, Altomare A, Gili M, Ostorero F, Khadjavi A, Corona C, Ru G, Cappelletti B, Gianelli S, Amadeo F, Rumio C, Carini M, Aldini G, Casalone C.
    J Agric Food Chem; 2017 Dec 06; 65(48):10638-10650. PubMed ID: 29125749
    [Abstract] [Full Text] [Related]

  • 6. Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry.
    Marbaix H, Budinger D, Dieu M, Fumière O, Gillard N, Delahaut P, Mauro S, Raes M.
    J Agric Food Chem; 2016 Mar 23; 64(11):2405-14. PubMed ID: 26943838
    [Abstract] [Full Text] [Related]

  • 7. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
    Ke X, Zhang J, Lai S, Chen Q, Zhang Y, Jiang Y, Mo W, Ren Y.
    Anal Bioanal Chem; 2017 Jan 23; 409(1):213-224. PubMed ID: 27761616
    [Abstract] [Full Text] [Related]

  • 8. Development of a simple method for simultaneous determination of nine subclasses of non-steroidal anti-inflammatory drugs in milk and dairy products by ultra-performance liquid chromatography with tandem mass spectrometry.
    Peng T, Zhu AL, Zhou YN, Hu T, Yue ZF, Chen DD, Wang GM, Kang J, Fan CL, Chen Y, Jiang HY.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Aug 15; 933():15-23. PubMed ID: 23845391
    [Abstract] [Full Text] [Related]

  • 9. A multiresidue liquid chromatographic/tandem mass spectrometric method for the detection and quantitation of 15 nonsteroidal anti-inflammatory drugs (NSAIDs) in bovine meat and milk.
    van Pamel E, Daeseleire E.
    Anal Bioanal Chem; 2015 Jun 15; 407(15):4485-94. PubMed ID: 25814273
    [Abstract] [Full Text] [Related]

  • 10. Simultaneous determination of nitroimidazoles, benzimidazoles, and chloramphenicol components in bovine milk by ultra-high performance liquid chromatography-tandem mass spectrometry.
    Wang Y, Li X, Zhang Z, Ding S, Jiang H, Li J, Shen J, Xia X.
    Food Chem; 2016 Feb 01; 192():280-7. PubMed ID: 26304348
    [Abstract] [Full Text] [Related]

  • 11. Simultaneous determination and identity confirmation of thiodicarb and its degradation product methomyl in animal-derived foodstuffs using high-performance liquid chromatography with fluorescence detection and tandem mass spectrometry.
    Rahman MM, Abd El-Aty AM, Kim SW, Lee YJ, Na TW, Park JS, Shin HC, Shim JH.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan 01; 1040():97-104. PubMed ID: 27978474
    [Abstract] [Full Text] [Related]

  • 12. Fast and multiresidue determination of twenty glucocorticoids in bovine milk using ultra high performance liquid chromatography-tandem mass spectrometry.
    Deceuninck Y, Bichon E, Monteau F, Dervilly-Pinel G, Antignac JP, Le Bizec B.
    J Chromatogr A; 2013 Jun 14; 1294():76-86. PubMed ID: 23643098
    [Abstract] [Full Text] [Related]

  • 13. Determination of colistin in animal tissues, egg, milk, and feed by ultra-high performance liquid chromatography-tandem mass spectrometry.
    Fu Q, Li X, Zheng K, Ke Y, Wang Y, Wang L, Yu F, Xia X.
    Food Chem; 2018 May 15; 248():166-172. PubMed ID: 29329840
    [Abstract] [Full Text] [Related]

  • 14. Development of an immunoaffinity chromatography purification and ultra performance liquid chromatography tandem mass spectrometry method for determination of 12 sulfonamides in beef and milk.
    Zhao XT, Lin QB, Song H, Pan YL, Wang X.
    J Agric Food Chem; 2011 Sep 28; 59(18):9800-5. PubMed ID: 21848254
    [Abstract] [Full Text] [Related]

  • 15. Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder.
    Guo X, Mu T, Xian Y, Luo D, Wang C.
    Food Chem; 2016 Apr 01; 196():673-81. PubMed ID: 26593541
    [Abstract] [Full Text] [Related]

  • 16. Rapid and simultaneous determination of amoxicillin, penicillin G, and their major metabolites in bovine milk by ultra-high-performance liquid chromatography-tandem mass spectrometry.
    Liu C, Wang H, Jiang Y, Du Z.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Mar 01; 879(7-8):533-40. PubMed ID: 21300578
    [Abstract] [Full Text] [Related]

  • 17. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs.
    Planque M, Arnould T, Dieu M, Delahaut P, Renard P, Gillard N.
    J Chromatogr A; 2016 Sep 16; 1464():115-23. PubMed ID: 27554027
    [Abstract] [Full Text] [Related]

  • 18. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.
    Rodriguez Mondal AM, Desmarchelier A, Konings E, Acheson-Shalom R, Delatour T.
    J Agric Food Chem; 2010 Nov 24; 58(22):11574-9. PubMed ID: 21038852
    [Abstract] [Full Text] [Related]

  • 19. [Determination of levamisole residue in milk and milk powder by ultra performance liquid chromatography-tandem mass spectrometry].
    Bo H, Pang G, Luo L, Cao Y.
    Se Pu; 2009 Mar 24; 27(2):149-52. PubMed ID: 19626839
    [Abstract] [Full Text] [Related]

  • 20. BSE control: detection of gelatine-derived peptides in animal feed by mass spectrometry.
    Fernandez Ocaña M, Neubert H, Przyborowska A, Parker R, Bramley P, Halket J, Patel R.
    Analyst; 2004 Feb 24; 129(2):111-5. PubMed ID: 14752552
    [Abstract] [Full Text] [Related]

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