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Journal Abstract Search

450 related items for PubMed ID: 29288063

  • 1. The immune-related fatty acids are responsive to CO2 driven seawater acidification in a crustacean brine shrimp Artemia sinica.
    Gao Y, Zheng SC, Zheng CQ, Shi YC, Xie XL, Wang KJ, Liu HP.
    Dev Comp Immunol; 2018 Apr; 81():342-347. PubMed ID: 29288063
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  • 3. Differential protein expression using proteomics from a crustacean brine shrimp (Artemia sinica) under CO2-driven seawater acidification.
    Chang XJ, Zheng CQ, Wang YW, Meng C, Xie XL, Liu HP.
    Fish Shellfish Immunol; 2016 Nov; 58():669-677. PubMed ID: 27725259
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  • 5. The fatty acid content of plankton is changing in subtropical coastal waters as a result of OA: Results from a mesocosm study.
    Wang T, Tong S, Liu N, Li F, Wells ML, Gao K.
    Mar Environ Res; 2017 Dec; 132():51-62. PubMed ID: 29108676
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  • 6. Ocean acidification increases fatty acids levels of larval fish.
    Díaz-Gil C, Catalán IA, Palmer M, Faulk CK, Fuiman LA.
    Biol Lett; 2015 Jul; 11(7):. PubMed ID: 26179801
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  • 7. Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction.
    Meyers MT, Cochlan WP, Carpenter EJ, Kimmerer WJ.
    PLoS One; 2019 Jul; 14(5):e0217047. PubMed ID: 31107897
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  • 8. Simulating ocean acidification and CO2 leakages from carbon capture and storage to assess the effects of pH reduction on cladoceran Moina mongolica Daday and its progeny.
    Wang Z, Wang Y, Yan C.
    Chemosphere; 2016 Jul; 155():621-629. PubMed ID: 27160436
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  • 14. The metabolic response of marine copepods to environmental warming and ocean acidification in the absence of food.
    Mayor DJ, Sommer U, Cook KB, Viant MR.
    Sci Rep; 2015 Sep 14; 5():13690. PubMed ID: 26364855
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  • 15. Prepared microplastics interaction with Artemia salina under low pH conditions representing ocean acidification; a simulated environmental exposure.
    Athulya PA, Sunil Z, Manzo S, Chandrasekaran N.
    J Environ Manage; 2023 Dec 15; 348():119367. PubMed ID: 37871546
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  • 16. The health risk for seafood consumers under future ocean acidification (OA) scenarios: OA alters bioaccumulation of three pollutants in an edible bivalve species through affecting the in vivo metabolism.
    Su W, Shi W, Han Y, Hu Y, Ke A, Wu H, Liu G.
    Sci Total Environ; 2019 Feb 10; 650(Pt 2):2987-2995. PubMed ID: 30373075
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  • 17. Ocean acidification: the other CO2 problem.
    Doney SC, Fabry VJ, Feely RA, Kleypas JA.
    Ann Rev Mar Sci; 2009 Feb 10; 1():169-92. PubMed ID: 21141034
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  • 18. Ocean acidification reverses the positive effects of seawater pH fluctuations on growth and photosynthesis of the habitat-forming kelp, Ecklonia radiata.
    Britton D, Cornwall CE, Revill AT, Hurd CL, Johnson CR.
    Sci Rep; 2016 May 27; 6():26036. PubMed ID: 27229624
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  • 19. Adjustments in fatty acid composition is a mechanism that can explain resilience to marine heatwaves and future ocean conditions in the habitat-forming seaweed Phyllospora comosa (Labillardière) C.Agardh.
    Britton D, Schmid M, Noisette F, Havenhand JN, Paine ER, McGraw CM, Revill AT, Virtue P, Nichols PD, Mundy CN, Hurd CL.
    Glob Chang Biol; 2020 Jun 27; 26(6):3512-3524. PubMed ID: 32105368
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  • 20. Ocean acidification reduces transfer of essential biomolecules in a natural plankton community.
    Bermúdez JR, Riebesell U, Larsen A, Winder M.
    Sci Rep; 2016 Jun 21; 6():27749. PubMed ID: 27324057
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