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Journal Abstract Search

298 related items for PubMed ID: 29290351

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  • 2. Trimethylamine N-Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet.
    Moraes C, Fouque D, Amaral AC, Mafra D.
    J Ren Nutr; 2015 Nov; 25(6):459-65. PubMed ID: 26235933
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  • 3. Nutrients Turned into Toxins: Microbiota Modulation of Nutrient Properties in Chronic Kidney Disease.
    Fernandez-Prado R, Esteras R, Perez-Gomez MV, Gracia-Iguacel C, Gonzalez-Parra E, Sanz AB, Ortiz A, Sanchez-Niño MD.
    Nutrients; 2017 May 12; 9(5):. PubMed ID: 28498348
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  • 7. TMAO and Heart Disease: The New Red Meat Risk?
    Abbasi J.
    JAMA; 2019 Jun 11; 321(22):2149-2151. PubMed ID: 31116376
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  • 8. Effects of Uremic Toxins from the Gut Microbiota on Bone: A Brief Look at Chronic Kidney Disease.
    Black AP, Cardozo LF, Mafra D.
    Ther Apher Dial; 2015 Oct 11; 19(5):436-40. PubMed ID: 25944654
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  • 9. Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co-Regulates Host AMPK Pathways.
    Li Q, Wu T, Liu R, Zhang M, Wang R.
    Mol Nutr Food Res; 2017 Dec 11; 61(12):. PubMed ID: 28884952
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  • 11. Uremic Toxins in the Progression of Chronic Kidney Disease and Cardiovascular Disease: Mechanisms and Therapeutic Targets.
    Lim YJ, Sidor NA, Tonial NC, Che A, Urquhart BL.
    Toxins (Basel); 2021 Feb 13; 13(2):. PubMed ID: 33668632
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  • 12. The association between TMAO, CMPF, and clinical outcomes in advanced chronic kidney disease: results from the European QUALity (EQUAL) Study.
    Dai L, Massy ZA, Stenvinkel P, Chesnaye NC, Larabi IA, Alvarez JC, Caskey FJ, Torino C, Porto G, Szymczak M, Krajewska M, Drechsler C, Wanner C, Jager KJ, Dekker FW, Evenepoel P, Evans M, EQUAL Study Investigators.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1842-1851. PubMed ID: 36166845
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  • 13. Contributory Role of Gut Microbiota and Their Metabolites Toward Cardiovascular Complications in Chronic Kidney Disease.
    Li DY, Tang WHW.
    Semin Nephrol; 2018 Mar 19; 38(2):193-205. PubMed ID: 29602401
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  • 14. Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.
    Van Hecke T, Jakobsen LM, Vossen E, Guéraud F, De Vos F, Pierre F, Bertram HC, De Smet S.
    Food Funct; 2016 Sep 14; 7(9):3760-71. PubMed ID: 27531020
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  • 16. Altered microbiome in chronic kidney disease: systemic effects of gut-derived uremic toxins.
    Lau WL, Savoj J, Nakata MB, Vaziri ND.
    Clin Sci (Lond); 2018 Mar 15; 132(5):509-522. PubMed ID: 29523750
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  • 17. Gut microbiota-dependent trimethylamine N-oxide (TMAO) pathway contributes to both development of renal insufficiency and mortality risk in chronic kidney disease.
    Tang WH, Wang Z, Kennedy DJ, Wu Y, Buffa JA, Agatisa-Boyle B, Li XS, Levison BS, Hazen SL.
    Circ Res; 2015 Jan 30; 116(3):448-55. PubMed ID: 25599331
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  • 19. A genome-wide systems analysis reveals strong link between colorectal cancer and trimethylamine N-oxide (TMAO), a gut microbial metabolite of dietary meat and fat.
    Xu R, Wang Q, Li L.
    BMC Genomics; 2015 Jan 30; 16 Suppl 7(Suppl 7):S4. PubMed ID: 26100814
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  • 20. Dietary Phosphorus Levels Influence Protein-Derived Uremic Toxin Production in Nephrectomized Male Rats.
    Cladis DP, Burstad KM, Biruete A, Jannasch AH, Cooper BR, Hill Gallant KM.
    Nutrients; 2024 Jun 08; 16(12):. PubMed ID: 38931160
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