These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
198 related items for PubMed ID: 29291827
1. Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment. Farrag Y, Sabando C, RodrÃguez-Llamazares S, Bouza R, Rojas C, Barral L. Food Chem; 2018 Apr 25; 246():1-5. PubMed ID: 29291827 [Abstract] [Full Text] [Related]
3. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch. Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G. Int J Biol Macromol; 2016 Feb 25; 83():171-7. PubMed ID: 26642841 [Abstract] [Full Text] [Related]
4. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Chen L, Tian Y, McClements DJ, Huang M, Zhu B, Wang L, Sun B, Ma R, Cai C, Jin Z. Food Chem; 2019 Feb 15; 274():268-273. PubMed ID: 30372938 [Abstract] [Full Text] [Related]
5. Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry. Liu Y, Yu J, Copeland L, Wang S, Wang S. Food Chem; 2019 Jun 30; 284():53-59. PubMed ID: 30744867 [Abstract] [Full Text] [Related]
6. Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments. Zhang B, Dhital S, Haque E, Gidley MJ. Carbohydr Polym; 2012 Nov 06; 90(4):1587-94. PubMed ID: 22944420 [Abstract] [Full Text] [Related]
7. Understanding the structural features of high-amylose maize starch through hydrothermal treatment. Yang J, Xie F, Wen W, Chen L, Shang X, Liu P. Int J Biol Macromol; 2016 Mar 06; 84():268-74. PubMed ID: 26708428 [Abstract] [Full Text] [Related]
8. New approach to study starch gelatinization applying a combination of hot-stage light microscopy and differential scanning calorimetry. Li Q, Xie Q, Yu S, Gao Q. J Agric Food Chem; 2013 Feb 13; 61(6):1212-8. PubMed ID: 23339369 [Abstract] [Full Text] [Related]
9. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches. Altay F, Gunasekaran S. J Agric Food Chem; 2006 Jun 14; 54(12):4235-45. PubMed ID: 16756352 [Abstract] [Full Text] [Related]
10. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties. Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW. J Food Sci; 2008 Apr 14; 73(3):C158-66. PubMed ID: 18387093 [Abstract] [Full Text] [Related]
11. Two- and multi-step annealing of cereal starches in relation to gelatinization. Shi YC. J Agric Food Chem; 2008 Feb 13; 56(3):1097-104. PubMed ID: 18205307 [Abstract] [Full Text] [Related]
12. New insights into gelatinization mechanisms of cereal endosperm starches. Wang S, Chao C, Xiang F, Zhang X, Wang S, Copeland L. Sci Rep; 2018 Feb 14; 8(1):3011. PubMed ID: 29445218 [Abstract] [Full Text] [Related]
13. Solvent effects on starch dissolution and gelatinization. Koganti N, Mitchell JR, Ibbett RN, Foster TJ. Biomacromolecules; 2011 Aug 08; 12(8):2888-93. PubMed ID: 21696171 [Abstract] [Full Text] [Related]
14. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules. Vamadevan V, Hoover R, Bertoft E, Seetharaman K. Biopolymers; 2014 Aug 08; 101(8):871-85. PubMed ID: 24488699 [Abstract] [Full Text] [Related]
15. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH. Biomacromolecules; 2006 Sep 08; 7(9):2624-30. PubMed ID: 16961326 [Abstract] [Full Text] [Related]
16. Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches. Minakawa AFK, Faria-Tischer PCS, Mali S. Food Chem; 2019 Jun 15; 283():11-18. PubMed ID: 30722849 [Abstract] [Full Text] [Related]
17. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment. Sun Q, Han Z, Wang L, Xiong L. Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541 [Abstract] [Full Text] [Related]
18. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment. Bai Y, Cai L, Doutch J, Gilbert EP, Shi YC. J Agric Food Chem; 2014 May 07; 62(18):4186-94. PubMed ID: 24779859 [Abstract] [Full Text] [Related]
19. Influence of lipid extraction process on the rheological characteristics, swelling power, and granule size of rice starches in excess water. Kar A, Jacquier JC, Morgan DJ, Lyng JG, McKenna BM. J Agric Food Chem; 2005 Oct 19; 53(21):8259-64. PubMed ID: 16218673 [Abstract] [Full Text] [Related]
20. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch. Molavi H, Razavi SMA, Farhoosh R. Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385 [Abstract] [Full Text] [Related] Page: [Next] [New Search]