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Journal Abstract Search

461 related items for PubMed ID: 29291879

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  • 2. Modern analytical methods for the detection of food fraud and adulteration by food category.
    Hong E, Lee SY, Jeong JY, Park JM, Kim BH, Kwon K, Chun HS.
    J Sci Food Agric; 2017 Sep; 97(12):3877-3896. PubMed ID: 28397254
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  • 3. Establishing authenticity of honey via comprehensive Romanian honey analysis.
    Geana EI, Ciucure CT.
    Food Chem; 2020 Feb 15; 306():125595. PubMed ID: 31610324
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  • 4. Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis.
    Vinci G, Preti R, Tieri A, Vieri S.
    J Sci Food Agric; 2013 Feb 15; 93(3):439-48. PubMed ID: 23209000
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  • 5. Authentication of meat and meat products.
    Ballin NZ.
    Meat Sci; 2010 Nov 15; 86(3):577-87. PubMed ID: 20685045
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  • 6. Implementation of chemometrics in quality evaluation of food and beverages.
    Efenberger-Szmechtyk M, Nowak A, Kregiel D.
    Crit Rev Food Sci Nutr; 2018 Jul 03; 58(10):1747-1766. PubMed ID: 28128644
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  • 7. An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products.
    Ferreira MM, Marins-Gonçalves L, De Souza D.
    Food Chem; 2024 Nov 01; 457():140206. PubMed ID: 38936134
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  • 8. Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products - A review.
    Wang Z, Ren P, Wu Y, He Q.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Apr 01; 38(4):533-549. PubMed ID: 33705260
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  • 11. Current analytical methods for porcine identification in meat and meat products.
    Zia Q, Alawami M, Mokhtar NFK, Nhari RMHR, Hanish I.
    Food Chem; 2020 Sep 15; 324():126664. PubMed ID: 32380410
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  • 12. Identification of species origin of meat and meat products on the DNA basis: a review.
    Kumar A, Kumar RR, Sharma BD, Gokulakrishnan P, Mendiratta SK, Sharma D.
    Crit Rev Food Sci Nutr; 2015 Sep 15; 55(10):1340-51. PubMed ID: 24915324
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  • 16. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.
    Golinelli LP, Carvalho AC, Casaes RS, Lopes CS, Deliza R, Paschoalin VM, Silva JT.
    J Dairy Sci; 2014 Nov 15; 97(11):6693-9. PubMed ID: 25200782
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  • 17. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
    Caira S, Pinto G, Nicolai MA, Chianese L, Addeo F.
    Anal Bioanal Chem; 2016 Aug 15; 408(20):5609-21. PubMed ID: 27299776
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  • 20. Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review.
    Raja Nhari RMH, Soh JH, Khairil Mokhtar NF, Mohammad NA, Mohd Hashim A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Aug 15; 40(8):971-980. PubMed ID: 37535014
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