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Journal Abstract Search

169 related items for PubMed ID: 29291883

  • 1. Application of next generation semiconductor based sequencing for species identification in dairy products.
    Ribani A, Schiavo G, Utzeri VJ, Bertolini F, Geraci C, Bovo S, Fontanesi L.
    Food Chem; 2018 Apr 25; 246():90-98. PubMed ID: 29291883
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  • 2. Setting-up a PCR-based method for species identification in milk products.
    Maccabiani G, Pavoni E, Tilola M, Agnelli E, Simoni M, D'Abrosca F, Boni P.
    Vet Res Commun; 2005 Aug 25; 29 Suppl 2():327-9. PubMed ID: 16244986
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  • 3. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.
    Golinelli LP, Carvalho AC, Casaes RS, Lopes CS, Deliza R, Paschoalin VM, Silva JT.
    J Dairy Sci; 2014 Nov 25; 97(11):6693-9. PubMed ID: 25200782
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  • 7. A quadruplex PCR (qxPCR) assay for adulteration in dairy products.
    Agrimonti C, Pirondini A, Marmiroli M, Marmiroli N.
    Food Chem; 2015 Nov 15; 187():58-64. PubMed ID: 25976998
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  • 8. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy.
    Genis DO, Bilge G, Sezer B, Durna S, Boyaci IH.
    Food Chem; 2019 Jun 30; 284():60-66. PubMed ID: 30744868
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  • 10. DNA-based approach for species identification of goat-milk products.
    Di Pinto A, Terio V, Marchetti P, Bottaro M, Mottola A, Bozzo G, Bonerba E, Ceci E, Tantillo G.
    Food Chem; 2017 Aug 15; 229():93-97. PubMed ID: 28372257
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  • 11. A melanocortin 1 receptor (MC1R) gene polymorphism is useful for authentication of Massese sheep dairy products.
    Fontanesi L, Beretti F, Dall'Olio S, Portolano B, Matassino D, Russo V.
    J Dairy Res; 2011 Feb 15; 78(1):122-8. PubMed ID: 21214968
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  • 12. Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese.
    Rea S, Chikuni K, Branciari R, Sangamayya RS, Ranucci D, Avellini P.
    J Dairy Res; 2001 Nov 15; 68(4):689-98. PubMed ID: 11928964
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  • 13. Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products.
    Hai X, Liu GQ, Luo JX, Guo YS, Qian JP, Ya M, Guo L.
    J Dairy Sci; 2020 Nov 15; 103(11):9841-9850. PubMed ID: 32921473
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  • 14. Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures.
    Bergamaschi M, Bittante G.
    J Dairy Res; 2017 Aug 15; 84(3):329-338. PubMed ID: 28831975
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  • 18. Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese.
    Camerini S, Montepeloso E, Casella M, Crescenzi M, Marianella RM, Fuselli F.
    Food Chem; 2016 Apr 15; 197 Pt B():1240-8. PubMed ID: 26675863
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  • 19. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
    Caira S, Pinto G, Nicolai MA, Chianese L, Addeo F.
    Anal Bioanal Chem; 2016 Aug 15; 408(20):5609-21. PubMed ID: 27299776
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