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Journal Abstract Search

415 related items for PubMed ID: 29306348

  • 1. Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks.
    Ruan D, Hu YJ, Fouad AM, Lin CX, Xu ZP, Chen W, Fan QL, Xia WG, Wang S, Wang Y, Yang L, Zheng CT.
    Animal; 2018 Oct; 12(10):2205-2213. PubMed ID: 29306348
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  • 3. Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Xia WG, Abouelezz KFM, Makled MN, Wang S, Chen W, Zhang YN, Elokil AA, Wang SL, Huang XB, Li KC, Zheng CT.
    Animal; 2022 Nov; 16(11):100652. PubMed ID: 36265190
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  • 7. Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Abouelezz KFM, Wang S, Xia WG, Chen W, Elokil AA, Zhang YN, Wang SL, Li KC, Huang XB, Zheng CT.
    Poult Sci; 2022 Sep; 101(9):102015. PubMed ID: 35905547
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  • 9. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
    Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY.
    Poult Sci; 2008 Feb; 87(2):284-90. PubMed ID: 18212371
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  • 10. Effects of rapeseed meal on laying performance and egg quality in laying ducks.
    Tan Q, Wang JP, Zeng QF, Ding XM, Bai SP, Peng HW, Xuan Y, Zhang KY.
    Poult Sci; 2022 Mar; 101(3):101678. PubMed ID: 35065343
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  • 12. Effect of feeding duration of diets containing corn distillers dried grains with solubles on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens.
    Shin HS, Kim JW, Kim JH, Lee DG, Lee S, Kil DY.
    Poult Sci; 2016 Oct 01; 95(10):2366-71. PubMed ID: 27081198
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  • 13. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
    Oliveira DD, Baião NC, Cançado SV, Grimaldi R, Souza MR, Lara LJ, Lana AM.
    Poult Sci; 2010 Nov 01; 89(11):2484-90. PubMed ID: 20952712
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  • 14. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
    Nain S, Renema RA, Korver DR, Zuidhof MJ.
    Poult Sci; 2012 Jul 01; 91(7):1720-32. PubMed ID: 22700520
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  • 15. Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg-laying ducks fed a diet based on corn-wheat bran and soybean meal.
    Chen W, Wang S, Zhang HX, Ruan D, Xia WG, Cui YY, Zheng CT, Lin YC.
    Poult Sci; 2017 Jul 01; 96(7):2336-2343. PubMed ID: 28339968
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  • 16. Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil.
    Arbabi-Motlagh MM, Ghasemi HA, Hajkhodadadi I, Ebrahimi M.
    Br Poult Sci; 2022 Oct 01; 63(5):680-690. PubMed ID: 35522173
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  • 18. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
    Grela ER, Knaga S, Winiarska-Mieczan A, Zięba G.
    Poult Sci; 2020 Apr 01; 99(4):2256-2265. PubMed ID: 32241511
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  • 19. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun 01; 94(6):1360-7. PubMed ID: 25825783
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  • 20. Productivity, reproductive performance, and fat deposition of laying duck breeders in response to concentrations of dietary energy and protein.
    Xia WG, Abouelezz KFM, Fouad AM, Chen W, Ruan D, Wang S, Azzam MMM, Luo X, Fan QL, Zhang YN, Zheng CT.
    Poult Sci; 2019 Sep 01; 98(9):3729-3738. PubMed ID: 30815684
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