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Journal Abstract Search
173 related items for PubMed ID: 29307062
1. Different residue behaviors of four pesticides in mushroom using two different application methods. Du P, Wu X, Xu J, Dong F, Shi Y, Li Y, Liu X, Zheng Y. Environ Sci Pollut Res Int; 2018 Mar; 25(9):8377-8387. PubMed ID: 29307062 [Abstract] [Full Text] [Related]
2. Evaluation of the safe use and dietary risk of beta-cypermethrin, pyriproxyfen, avermectin, diflubenzuron and chlorothalonil in button mushroom. Du P, Wu X, He H, Zhang Y, Xu J, Dong F, Zheng Y, Liu X. Sci Rep; 2017 Aug 18; 7(1):8694. PubMed ID: 28821721 [Abstract] [Full Text] [Related]
3. Residue behaviour of six pesticides in button crimini during home canning. Du P, Liu X, Gu X, Dong F, Xu J, Kong Z, Li Y, Zheng Y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Aug 18; 31(6):1081-8. PubMed ID: 24761834 [Abstract] [Full Text] [Related]
4. Occurrence of pesticide residues in mushrooms in Northern Ireland, July 1997-January 1999. Mitchell SH, Kilpatrick M. Food Addit Contam; 2003 Aug 18; 20(8):716-9. PubMed ID: 13129788 [Abstract] [Full Text] [Related]
5. Thiabendazole uptake in shimeji, king oyster, and oyster mushrooms and its persistence in sterile and nonsterile substrates. Zhang Z, Jiang W, Jian Q, Song W, Zheng Z, Ke C, Liu X. J Agric Food Chem; 2014 Feb 12; 62(6):1221-6. PubMed ID: 24432721 [Abstract] [Full Text] [Related]
6. Pesticides in edible mushrooms in Vietnam. Le LHT, Tran-Lam TT, Cam TQ, Nguyen TN, Dao YH. Food Addit Contam Part B Surveill; 2021 Jun 12; 14(2):139-148. PubMed ID: 33899691 [Abstract] [Full Text] [Related]
7. Determination of the insecticide diflubenzuron in mushrooms by kinetic method and high-performance liquid chromatographic method. Grahovac ZM, Mitić SS, Pecev ET, Pavlović AN. J Environ Sci Health B; 2010 Nov 12; 45(8):783-9. PubMed ID: 20954045 [Abstract] [Full Text] [Related]
8. Role of Mushroom as Dietary Supplement on Performance of Poultry. Khan SH, Mukhtar N, Iqbal J. J Diet Suppl; 2019 Nov 12; 16(5):611-624. PubMed ID: 29969321 [Abstract] [Full Text] [Related]
9. Dissipation and Residues of Pyrethrins in Leaf Lettuce under Greenhouse and Open Field Conditions. Pan L, Feng X, Zhang H. Int J Environ Res Public Health; 2017 Jul 21; 14(7):. PubMed ID: 28754023 [Abstract] [Full Text] [Related]
10. Fluorimetric determination of thiabendazole residues in mushrooms using sequential injection analysis. Llorent-Martínez EJ, Fernández-de Córdova ML, Ruiz-Medina A, Ortega-Barrales P. Talanta; 2012 Jul 15; 96():190-4. PubMed ID: 22817949 [Abstract] [Full Text] [Related]
11. Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment. Liu T, Zhang C, Peng J, Zhang Z, Sun X, Xiao H, Sun K, Pan L, Liu X, Tu K. J Agric Food Chem; 2016 Nov 30; 64(47):8977-8985. PubMed ID: 27933868 [Abstract] [Full Text] [Related]
12. An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and oyster (Pleurotus ostreatus) mushrooms. Hearst R, Nelson D, McCollum G, Millar BC, Maeda Y, Goldsmith CE, Rooney PJ, Loughrey A, Rao JR, Moore JE. Complement Ther Clin Pract; 2009 Feb 30; 15(1):5-7. PubMed ID: 19161947 [Abstract] [Full Text] [Related]
13. Degradational behavior of the pesticides glyphosate and diflubenzuron in water. Antón FA, Cuadra LM, Gutierrez P, Laborda E, Laborda P. Bull Environ Contam Toxicol; 1993 Dec 30; 51(6):881-8. PubMed ID: 8257816 [No Abstract] [Full Text] [Related]
14. Factors Affecting Transfer of Pyrethroid Residues from Herbal Teas to Infusion and Influence of Physicochemical Properties of Pesticides. Xiao JJ, Li Y, Fang QK, Shi YH, Liao M, Wu XW, Hua RM, Cao HQ. Int J Environ Res Public Health; 2017 Sep 30; 14(10):. PubMed ID: 28973970 [Abstract] [Full Text] [Related]
15. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study. Reis FS, Barros L, Martins A, Ferreira IC. Food Chem Toxicol; 2012 Feb 30; 50(2):191-7. PubMed ID: 22056333 [Abstract] [Full Text] [Related]
16. Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils. Liu Y, Li S, Ni Z, Qu M, Zhong D, Ye C, Tang F. Sci Total Environ; 2016 Jan 15; 542(Pt A):620-8. PubMed ID: 26544891 [Abstract] [Full Text] [Related]
17. The cancer preventive effects of edible mushrooms. Xu T, Beelman RB, Lambert JD. Anticancer Agents Med Chem; 2012 Dec 15; 12(10):1255-63. PubMed ID: 22583406 [Abstract] [Full Text] [Related]
18. Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage. Liu Q, Cui X, Song Z, Kong W, Kang Y, Kong W, Ng TB. Food Chem; 2021 Aug 01; 352():129357. PubMed ID: 33714165 [Abstract] [Full Text] [Related]
19. Monitoring of selected pesticides residue levels in water samples of paddy fields and removal of cypermethrin and chlorpyrifos residues from water using rice bran. Bhattacharjee S, Fakhruddin AN, Chowdhury MA, Rahman MA, Alam MK. Bull Environ Contam Toxicol; 2012 Aug 01; 89(2):348-53. PubMed ID: 22627618 [Abstract] [Full Text] [Related]
20. The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms. de Oliveira AP, Naozuka J, Landero-Figueroa JA. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Mar 01; 39(3):508-524. PubMed ID: 35113771 [Abstract] [Full Text] [Related] Page: [Next] [New Search]