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Journal Abstract Search

173 related items for PubMed ID: 29307062

  • 21. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
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  • 24. Risk assessment, development and validation of a GC-ECD-based method for the quantification of cypermethrin from green pea.
    Jan I, Dar AA, Wani AA, Mukhtar M, Sofi JA, Hassan GI.
    Biomed Chromatogr; 2022 Jul 02; 36(7):e5373. PubMed ID: 35312095
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  • 26. Comparison of the variability in the levels of pesticide residue observed in Japanese cabbage and grape units.
    Fujita M, Yajima T, Iijima K, Sato K.
    J Agric Food Chem; 2012 Feb 15; 60(6):1516-21. PubMed ID: 22263932
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  • 28. Pesticide residue determination in vegetables from western China applying gas chromatography with mass spectrometry.
    Qin G, Zou K, Li Y, Chen Y, He F, Ding G.
    Biomed Chromatogr; 2016 Sep 15; 30(9):1430-40. PubMed ID: 26864471
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  • 30. Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis.
    de Souza Campos Junior FA, Petrarca MH, Meinhart AD, de Jesus Filho M, Godoy HT.
    Food Res Int; 2019 Dec 15; 126():108685. PubMed ID: 31732036
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  • 33. Allergic asthma to shiitake and oyster mushroom.
    Senti G, Leser C, Lundberg M, Wüthrich B.
    Allergy; 2000 Oct 15; 55(10):975-6. PubMed ID: 11030382
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  • 39. Characterization of phytase activity from cultivated edible mushrooms and their production substrates.
    Collopy PD, Royse DJ.
    J Agric Food Chem; 2004 Dec 15; 52(25):7518-24. PubMed ID: 15675798
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  • 40. Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms.
    Sari M, Prange A, Lelley JI, Hambitzer R.
    Food Chem; 2017 Feb 01; 216():45-51. PubMed ID: 27596390
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