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Journal Abstract Search
173 related items for PubMed ID: 29307062
61. Combination of photoinduced fluorescence and GC-MS for elucidating the photodegradation mechanisms of diflubenzuron and fenuron pesticides. Diaw PA, Mbaye OMA, Thiaré DD, Oturan N, Gaye-Seye MD, Coly A, Le Jeune B, Giamarchi P, Oturan MA, Aaron JJ. Luminescence; 2019 Aug; 34(5):465-471. PubMed ID: 30784165 [Abstract] [Full Text] [Related]
62. [Study on pesticides residue monitoring data in some countries of the world]. Toda M, Sugita T, Tanaka K, Sasaki S, Uneyama C, Yamamoto M, Morikawa K. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2007 Aug; (125):51-60. PubMed ID: 18220046 [Abstract] [Full Text] [Related]
63. Enantioselective dissipation of pyriproxyfen in soil under fertilizers use. Liu H, Zhang L, Wang P, Liu D, Zhou Z. Ecotoxicol Environ Saf; 2019 Jan 15; 167():404-411. PubMed ID: 30366274 [Abstract] [Full Text] [Related]
64. Uniconazole residue and decline in wheat and soil under field application. Zhang F, Fan S, Gu K, Deng K, Pan C. Bull Environ Contam Toxicol; 2013 Apr 15; 90(4):499-503. PubMed ID: 23277368 [Abstract] [Full Text] [Related]
65. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus). Ko JA, Lee BH, Lee JS, Park HJ. J Agric Food Chem; 2008 May 28; 56(10):3671-4. PubMed ID: 18442245 [Abstract] [Full Text] [Related]
66. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples. Reis FS, Martins A, Barros L, Ferreira IC. Food Chem Toxicol; 2012 May 28; 50(5):1201-7. PubMed ID: 22369965 [Abstract] [Full Text] [Related]
67. [Pesticide residual status in litchi orchard soils in Guangdong, China]. Yao LX, Huang LX, Li GL, He ZH, Zhou CM, Yang BM, Guo B. Huan Jing Ke Xue; 2010 Nov 28; 31(11):2723-6. PubMed ID: 21250457 [Abstract] [Full Text] [Related]
68. Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindracea. Koutrotsios G, Danezis GP, Georgiou CA, Zervakis GI. J Sci Food Agric; 2018 Nov 28; 98(14):5418-5427. PubMed ID: 29675903 [Abstract] [Full Text] [Related]
69. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries. Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V. Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223 [Abstract] [Full Text] [Related]
70. Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy. Zhao Y, Bi J, Yi J, Njoroge DM, Peng J, Hou C. J Sci Food Agric; 2019 Apr 01; 99(6):2826-2834. PubMed ID: 30444034 [Abstract] [Full Text] [Related]
71. Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties. Dikeman CL, Bauer LL, Flickinger EA, Fahey GC. J Agric Food Chem; 2005 Feb 23; 53(4):1130-8. PubMed ID: 15713030 [Abstract] [Full Text] [Related]
72. Improved dissipation kinetic model to estimate permissible pre-harvest residue levels of pesticides in apples. Hwang JI, Kim HY, Lee SH, Kwak SY, Zimmerman AR, Kim JE. Environ Monit Assess; 2018 Jun 28; 190(7):438. PubMed ID: 29956012 [Abstract] [Full Text] [Related]
73. Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms. Palanisamy M, Aldars-García L, Gil-Ramírez A, Ruiz-Rodríguez A, Marín FR, Reglero G, Soler-Rivas C. Biotechnol Prog; 2014 Jun 28; 30(2):391-400. PubMed ID: 24399760 [Abstract] [Full Text] [Related]
74. Pesticide residues in market foods in Shaanxi Province of China in 2010. Wang S, Wang Z, Zhang Y, Wang J, Guo R. Food Chem; 2013 Jun 01; 138(2-3):2016-25. PubMed ID: 23411338 [Abstract] [Full Text] [Related]
75. [Determination of five pyrethroid pesticides residues in Anoectochilus roxburghii by cloud point extraction-back extraction and GC-MS]. Liu HB, Zhao XF, Shi GY, Shao QS, Li MV. Zhongguo Zhong Yao Za Zhi; 2014 Aug 01; 39(15):2859-62. PubMed ID: 25423822 [Abstract] [Full Text] [Related]
76. Health risk assessment of pesticides residue in maize and cowpea from Ejura, Ghana. Akoto O, Andoh H, Darko G, Eshun K, Osei-Fosu P. Chemosphere; 2013 Jun 01; 92(1):67-73. PubMed ID: 23557726 [Abstract] [Full Text] [Related]
77. Ultraviolet Irradiation Increased the Concentration of Vitamin D2 and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension. Hu D, Chen W, Li X, Yue T, Zhang Z, Feng Z, Li C, Bu X, Li QX, Hu CY, Li L. ACS Omega; 2020 Apr 07; 5(13):7361-7368. PubMed ID: 32280877 [Abstract] [Full Text] [Related]
78. Flagellate Dermatitis After Ingestion of Shiitake Mushrooms in a Healthy Female Living in the Southeastern United States. Mulhall J, Elseth A, Perdue J, Pomerantz H, Brown B, Frasca D. J Emerg Med; 2020 Jul 07; 59(1):e13-e15. PubMed ID: 32417027 [Abstract] [Full Text] [Related]
79. Persistence and risk assessment of cypermethrin residues on chilli (Capsicum annuum L.). Singh Y, Mandal K, Singh B. Environ Monit Assess; 2015 Mar 07; 187(3):120. PubMed ID: 25690610 [Abstract] [Full Text] [Related]
80. Residues, Sources and Potential Biological Risk of Organochlorine Pesticides in Surface Sediments of Qiandao Lake, China. Yang H, Zhou S, Li W, Liu Q, Tu Y. Bull Environ Contam Toxicol; 2015 Oct 07; 95(4):521-4. PubMed ID: 25904092 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]