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Journal Abstract Search

267 related items for PubMed ID: 29311522

  • 1. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.
    Matthäus B, Özcan MM, Juhaimi FA, Adiamo OQ, Alsawmahi ON, Ghafoor K, Babiker EE.
    J Oleo Sci; 2018; 67(1):39-45. PubMed ID: 29311522
    [Abstract] [Full Text] [Related]

  • 2. Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.
    Ghafoor K, Juhaimi FA, Geçgel Ü, Babiker EE, Özcan MM.
    J Oleo Sci; 2020; 69(5):423-428. PubMed ID: 32378548
    [Abstract] [Full Text] [Related]

  • 3. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L, Tsao R, Yang R, Kramer JK, Hernandez M.
    J Agric Food Chem; 2007 Feb 21; 55(4):1164-9. PubMed ID: 17253708
    [Abstract] [Full Text] [Related]

  • 4. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
    Ahmed IAM, Al-Juhaimi FY, Özcan MM, Osman MA, Gassem MA, Salih HAA.
    J Oleo Sci; 2019 Feb 01; 68(2):167-173. PubMed ID: 30651416
    [Abstract] [Full Text] [Related]

  • 5. Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
    Kodad O, Estopañán G, Juan T, Socias i Company R.
    J Agric Food Chem; 2009 Nov 25; 57(22):10809-13. PubMed ID: 19883070
    [Abstract] [Full Text] [Related]

  • 6. Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north-eastern Italy.
    Poggetti L, Ferfuia C, Chiabà C, Testolin R, Baldini M.
    J Sci Food Agric; 2018 Feb 25; 98(3):955-962. PubMed ID: 28703854
    [Abstract] [Full Text] [Related]

  • 7. Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina.
    Maestri D, Martínez M, Bodoira R, Rossi Y, Oviedo A, Pierantozzi P, Torres M.
    Food Chem; 2015 Mar 01; 170():55-61. PubMed ID: 25306317
    [Abstract] [Full Text] [Related]

  • 8. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
    Ozrenk K, Javidipour I, Yarilgac T, Balta F, Gündogdu M.
    Food Sci Technol Int; 2012 Feb 01; 18(1):55-62. PubMed ID: 22328120
    [Abstract] [Full Text] [Related]

  • 9. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
    Górnaś P, Rudzińska M, Raczyk M, Mišina I, Segliņa D.
    Plant Foods Hum Nutr; 2016 Jun 01; 71(2):158-64. PubMed ID: 26984340
    [Abstract] [Full Text] [Related]

  • 10. Oxidative stability of tree nut oils.
    Miraliakbari H, Shahidi F.
    J Agric Food Chem; 2008 Jun 25; 56(12):4751-9. PubMed ID: 18494484
    [Abstract] [Full Text] [Related]

  • 11. Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.
    Özcan MM, Matthäus B, Aljuhaimi F, Mohamed Ahmed IA, Ghafoor K, Babiker EE, Osman MA, Gassem MA, Alqah HAS.
    J Food Sci Technol; 2020 Nov 25; 57(11):4182-4192. PubMed ID: 33071339
    [Abstract] [Full Text] [Related]

  • 12. B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
    Stuetz W, Schlörmann W, Glei M.
    Food Chem; 2017 Apr 15; 221():222-227. PubMed ID: 27979196
    [Abstract] [Full Text] [Related]

  • 13. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil.
    Elouafy Y, El Yadini A, El Moudden H, Harhar H, Alshahrani MM, Awadh AAA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
    Molecules; 2022 Nov 08; 27(22):. PubMed ID: 36431782
    [Abstract] [Full Text] [Related]

  • 14. Temperature dependence of autoxidation of perilla oil and tocopherol degradation.
    Wang S, Hwang H, Yoon S, Choe E.
    J Food Sci; 2010 Aug 01; 75(6):C498-505. PubMed ID: 20722903
    [Abstract] [Full Text] [Related]

  • 15. Prooxidant activity of oxidized alpha-tocopherol in vegetable oils.
    Chapman TM, Kim HJ, Min DB.
    J Food Sci; 2009 Sep 01; 74(7):C536-42. PubMed ID: 19895457
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions.
    Yıldız AY, Karaca H.
    J Oleo Sci; 2021 Sep 01; 70(5):615-632. PubMed ID: 33952787
    [Abstract] [Full Text] [Related]

  • 17. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.
    Gao P, Liu R, Jin Q, Wang X.
    Food Chem; 2019 May 01; 279():279-287. PubMed ID: 30611491
    [Abstract] [Full Text] [Related]

  • 18. Comparative Study of Camellia oleifera Seed Oil on Chemical Constituents, Antioxidant Activities and Physicochemical Characteristics from Southern China.
    Li Q, Zhu Y, Qin L.
    J Oleo Sci; 2024 May 01; 73(7):943-952. PubMed ID: 38945923
    [Abstract] [Full Text] [Related]

  • 19. Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
    Grosso AL, Riveros C, Asensio CM, Grosso NR, Nepote V.
    J Food Sci; 2020 Oct 01; 85(10):3043-3051. PubMed ID: 32856299
    [Abstract] [Full Text] [Related]

  • 20. Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.
    Salamatullah AM, Alkaltham MS, Özcan MM, Uslu N, Hayat K.
    J Oleo Sci; 2021 Apr 02; 70(4):471-478. PubMed ID: 33692242
    [Abstract] [Full Text] [Related]

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