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Journal Abstract Search

217 related items for PubMed ID: 29315008

  • 1. Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey.
    Yibar A, Cetin E, Ata Z, Erkose E, Tayar M.
    Foodborne Pathog Dis; 2018 Apr; 15(4):239-245. PubMed ID: 29315008
    [Abstract] [Full Text] [Related]

  • 2. Prevalence and characterization of enterotoxin gene-carrying Clostridium perfringens isolates from retail meat products in Japan.
    Miki Y, Miyamoto K, Kaneko-Hirano I, Fujiuchi K, Akimoto S.
    Appl Environ Microbiol; 2008 Sep; 74(17):5366-72. PubMed ID: 18606797
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  • 3. Detection of enterotoxigenic Clostridium perfringens type A isolates in American retail foods.
    Wen Q, McClane BA.
    Appl Environ Microbiol; 2004 May; 70(5):2685-91. PubMed ID: 15128519
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  • 4. Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR.
    Erol I, Goncuoglu M, Ayaz ND, Bilir Ormanci FS, Hildebrandt G.
    Lett Appl Microbiol; 2008 Jul; 47(1):31-4. PubMed ID: 18554263
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  • 5. The identification and characterization of Clostridium perfringens by real-time PCR, location of enterotoxin gene, and heat resistance.
    Grant KA, Kenyon S, Nwafor I, Plowman J, Ohai C, Halford-Maw R, Peck MW, McLauchlin J.
    Foodborne Pathog Dis; 2008 Oct; 5(5):629-39. PubMed ID: 18681798
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  • 6. Detection and typing of Clostridium perfringens from retail chicken meat parts.
    Guran HS, Oksuztepe G.
    Lett Appl Microbiol; 2013 Jul; 57(1):77-82. PubMed ID: 23594116
    [Abstract] [Full Text] [Related]

  • 7. Epidemiological studies on Clostridium perfringens food poisoning in retail foods.
    Ghoneim NH, Hamza DA.
    Rev Sci Tech; 2017 Dec; 36(3):1025-1032. PubMed ID: 30160688
    [Abstract] [Full Text] [Related]

  • 8. Detection of enterotoxigenic Clostridium perfringens in meat samples by using molecular methods.
    Kaneko I, Miyamoto K, Mimura K, Yumine N, Utsunomiya H, Akimoto S, McClane BA.
    Appl Environ Microbiol; 2011 Nov; 77(21):7526-32. PubMed ID: 21890671
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  • 9. PCR identification of the plasmid-borne enterotoxin gene (cpe) in Clostridium perfringens strains isolated from food poisoning outbreaks.
    Nakamura M, Kato A, Tanaka D, Gyobu Y, Higaki S, Karasawa T, Yamagishi T.
    Int J Med Microbiol; 2004 Oct; 294(4):261-5. PubMed ID: 15532984
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  • 11. Further comparison of temperature effects on growth and survival of Clostridium perfringens type A isolates carrying a chromosomal or plasmid-borne enterotoxin gene.
    Li J, McClane BA.
    Appl Environ Microbiol; 2006 Jul; 72(7):4561-8. PubMed ID: 16820444
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  • 14. Organization of the plasmid cpe Locus in Clostridium perfringens type A isolates.
    Miyamoto K, Chakrabarti G, Morino Y, McClane BA.
    Infect Immun; 2002 Aug; 70(8):4261-72. PubMed ID: 12117935
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  • 16. Multiplex PCR genotyping assay that distinguishes between isolates of Clostridium perfringens type A carrying a chromosomal enterotoxin gene (cpe) locus, a plasmid cpe locus with an IS1470-like sequence, or a plasmid cpe locus with an IS1151 sequence.
    Miyamoto K, Wen Q, McClane BA.
    J Clin Microbiol; 2004 Apr; 42(4):1552-8. PubMed ID: 15071003
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  • 18. Enterotoxigenicity and genetic relatedness of Clostridium perfringens isolates from retail foods in the United States.
    Lin YT, Labbe R.
    Appl Environ Microbiol; 2003 Mar; 69(3):1642-6. PubMed ID: 12620854
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