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Journal Abstract Search

325 related items for PubMed ID: 29315208

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  • 5. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
    Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA.
    Planta; 2007 Dec; 227(1):101-12. PubMed ID: 17694320
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  • 7. Loss of anthocyanins in red-wine grape under high temperature.
    Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K.
    J Exp Bot; 2007 Dec; 58(8):1935-45. PubMed ID: 17452755
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  • 9. Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.).
    Poudel PR, Koyama K, Goto-Yamamoto N.
    Mol Biol Rep; 2020 May; 47(5):3501-3510. PubMed ID: 32306142
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  • 17. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
    Duan B, Mei Y, Chen G, Su-Zhou C, Li Y, Merkeryan H, Cui P, Liu W, Liu X.
    J Sci Food Agric; 2022 May; 102(7):2937-2949. PubMed ID: 34766349
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  • 20. Anthocyanin accumulation in grape berry flesh is associated with an alternative splicing variant of VvMYBA1.
    Gao L, Wang W, Li H, Li H, Yang Y, Zheng H, Tao J.
    Plant Physiol Biochem; 2023 Feb; 195():1-13. PubMed ID: 36584628
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