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190 related items for PubMed ID: 29319527

  • 1. Identification of Lactobacillus delbrueckii and Streptococcus thermophilus Strains Present in Artisanal Raw Cow Milk Cheese Using Real-time PCR and Classic Plate Count Methods.
    Stachelska MA.
    Pol J Microbiol; 2017 Dec 04; 66(4):491-499. PubMed ID: 29319527
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  • 6. Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.
    Cremonesi P, Vanoni L, Morandi S, Silvetti T, Castiglioni B, Brasca M.
    Int J Food Microbiol; 2011 Mar 30; 146(2):207-11. PubMed ID: 21377750
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  • 8. Colonization of the human gut by bovine bacteria present in Parmesan cheese.
    Milani C, Duranti S, Napoli S, Alessandri G, Mancabelli L, Anzalone R, Longhi G, Viappiani A, Mangifesta M, Lugli GA, Bernasconi S, Ossiprandi MC, van Sinderen D, Ventura M, Turroni F.
    Nat Commun; 2019 Mar 20; 10(1):1286. PubMed ID: 30894548
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  • 10. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.
    Angelakis E, Million M, Henry M, Raoult D.
    J Food Sci; 2011 Oct 20; 76(8):M568-72. PubMed ID: 22417598
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  • 14. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
    Cebeci A, Gürakan GC.
    J Dairy Res; 2008 Nov 20; 75(4):392-8. PubMed ID: 18620618
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  • 16. Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese.
    Chebeňová-Turcovská V, Zenišová K, Kuchta T, Pangallo D, Brežná B.
    Int J Food Microbiol; 2011 Oct 17; 150(1):73-8. PubMed ID: 21849217
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