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Journal Abstract Search
148 related items for PubMed ID: 2932113
1. Reaction of phenylglyoxal with chicken gizzard myosin. Bailin G. Biochem Int; 1985 Aug; 11(2):161-70. PubMed ID: 2932113 [Abstract] [Full Text] [Related]
2. Dinitrophenylation of chicken gizzard myosin: reactivity of the 17 000-dalton light chain. Bailin G, Lopez F. Biochim Biophys Acta; 1981 Mar 27; 668(1):46-56. PubMed ID: 6453617 [Abstract] [Full Text] [Related]
4. Effect of phosphorylation and dinitrophenylation on chicken gizzard myosin. Bailin G. Physiol Chem Phys Med NMR; 1983 Mar 27; 15(1):37-50. PubMed ID: 6227921 [Abstract] [Full Text] [Related]
12. Involvement of an arginyl residue in the catalytic activity of myosin heads. Mornet D, Pantel P, Audemard E, Kassab R. Eur J Biochem; 1979 Oct 15; 100(2):421-31. PubMed ID: 41710 [Abstract] [Full Text] [Related]
14. Correlation between multiple phosphorylation of gizzard myosin light chains and actin-activated myosin ATPase activity. Tanaka T, Yamazaki K, Sobue K. J Biochem; 1985 Jun 15; 97(6):1823-6. PubMed ID: 3161877 [Abstract] [Full Text] [Related]
15. Functional arginine residues and carboxyl groups in the adenosine triphosphatase of the thermophilic bacterium PS-3. Arana JL, Yoshida M, Kagawa Y, Vallejos RH. Biochim Biophys Acta; 1980 Nov 05; 593(1):11-6. PubMed ID: 6448637 [Abstract] [Full Text] [Related]
16. Dinitrophenylation of phosphorylated gizzard myosin. Labelling of the subfragment 1 region. Bailin G. Biochim Biophys Acta; 1984 Aug 28; 789(1):104-8. PubMed ID: 6547856 [Abstract] [Full Text] [Related]
17. Dinitrophenylated thiols in tryptic fragments of the heavy chain from chicken gizzard myosin. Bailin G, Huang JR, Weingarten DS. Biochem Int; 1986 Sep 28; 13(3):455-65. PubMed ID: 3790140 [Abstract] [Full Text] [Related]
20. Photolabeling of the 6 and 10 S conformations of gizzard myosin with 3'(2')-O-(4-Benzoyl)benzoyl-ATP. Proline 324 is near the active site. Cole DG, Yount RG. J Biol Chem; 1990 Dec 25; 265(36):22537-46. PubMed ID: 2266144 [Abstract] [Full Text] [Related] Page: [Next] [New Search]