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Journal Abstract Search

222 related items for PubMed ID: 29324080

  • 1. Risk assessment of dietary exposure to perchlorate for the Austrian population.
    Vejdovszky K, Grossgut R, Unterluggauer H, Inreiter N, Steinwider J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):623-631. PubMed ID: 29324080
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  • 2. Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach.
    Chang WH, Chen HL, Lee CC.
    Environ Pollut; 2020 Dec; 267():115486. PubMed ID: 32911335
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  • 4. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.
    Rev Environ Contam Toxicol; 2011 Dec; 213():55-111. PubMed ID: 21541848
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  • 5. Perchlorate: water and infant formulae contamination in France and risk assessment in infants.
    Vigreux-Besret C, Mahé A, Ledoux G, Garnier A, Rosin C, Baert A, Joyeux M, Badot PM, Panetier P, Rivière G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Dec; 32(7):1148-55. PubMed ID: 25830716
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  • 6. The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China.
    Liu Q, Mao W, Jiang D, Yang X, Yang D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Dec; 38(12):2045-2054. PubMed ID: 34506721
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  • 7. Dietary exposure and risk assessment of perchlorate in diverse food from Wuhan, China.
    Wang Y, Dong J, Chen M, Tian Y, Liu X, Liu L, Wu Y, Gong Z.
    Food Chem; 2021 Oct 01; 358():129881. PubMed ID: 33933950
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  • 9. Risk assessment of dietary exposure to tryptamine for the Austrian population.
    Wüst N, Rauscher-Gabernig E, Steinwider J, Bauer F, Paulsen P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Mar 01; 34(3):404-420. PubMed ID: 28008798
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  • 13. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
    Wang W, Shao B, Zhu J, Yu H, Li F.
    Wei Sheng Yan Jiu; 2010 Nov 01; 39(6):709-14. PubMed ID: 21351637
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  • 16. Perchlorate as an emerging contaminant in soil, water and food.
    Kumarathilaka P, Oze C, Indraratne SP, Vithanage M.
    Chemosphere; 2016 May 01; 150():667-677. PubMed ID: 26868023
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  • 17. Estimating perchlorate exposure from food and tap water based on US biomonitoring and occurrence data.
    Huber DR, Blount BC, Mage DT, Letkiewicz FJ, Kumar A, Allen RH.
    J Expo Sci Environ Epidemiol; 2011 May 01; 21(4):395-407. PubMed ID: 20571527
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  • 18. Comprehensive evaluation of perchlorate dietary exposure and health risks for Chinese adult males and breastfed infants.
    Chen D, Li H, Li J, Liu Z, Lyu B, Li J, Zhao Y, Zhong Y, Wu Y.
    Sci Total Environ; 2023 Sep 15; 891():164696. PubMed ID: 37290652
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  • 19. Dietary exposure to furan of the Austrian population.
    Mayerhofer U, Czerwenka C, Marchart K, Steinwider J, Hofstaedter D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov 15; 36(11):1637-1646. PubMed ID: 31584863
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  • 20. Perchlorate in foodstuffs from South China and its implication for human dietary exposure.
    Chen Y, Zhang H, Ge Y, Zhu Z, Ji J, Luo D, Lu S.
    Food Chem Toxicol; 2024 Sep 15; 191():114876. PubMed ID: 39033870
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