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Journal Abstract Search

236 related items for PubMed ID: 29328805

  • 1. Recent Advances in the Application of Cold Plasma Technology in Foods.
    Sarangapani C, Patange A, Bourke P, Keener K, Cullen PJ.
    Annu Rev Food Sci Technol; 2018 Mar 25; 9():609-629. PubMed ID: 29328805
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  • 2. Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry.
    Khumsupan D, Lin SP, Hsieh CW, Santoso SP, Chou YJ, Hsieh KC, Lin HW, Ting Y, Cheng KC.
    Molecules; 2023 Jun 21; 28(13):. PubMed ID: 37446565
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  • 3. Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.
    Misra NN, Martynenko A, Chemat F, Paniwnyk L, Barba FJ, Jambrak AR.
    Crit Rev Food Sci Nutr; 2018 Jul 24; 58(11):1832-1863. PubMed ID: 28362174
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  • 4. Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends.
    Gavahian M, Khaneghah AM.
    Crit Rev Food Sci Nutr; 2020 Jul 24; 60(9):1581-1592. PubMed ID: 30924347
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  • 5. Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications.
    Feizollahi E, Misra NN, Roopesh MS.
    Crit Rev Food Sci Nutr; 2021 Jul 24; 61(4):666-689. PubMed ID: 32208859
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  • 6. Diagnostics of plasma reactive species and induced chemistry of plasma treated foods.
    Zhang K, Perussello CA, Milosavljević V, Cullen PJ, Sun DW, Tiwari BK.
    Crit Rev Food Sci Nutr; 2019 Jul 24; 59(5):812-825. PubMed ID: 30676057
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  • 7. Chemical changes of food constituents during cold plasma processing: A review.
    Saremnezhad S, Soltani M, Faraji A, Hayaloglu AA.
    Food Res Int; 2021 Sep 24; 147():110552. PubMed ID: 34399529
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  • 10. Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends.
    Xiang Q, Huangfu L, Dong S, Ma Y, Li K, Niu L, Bai Y.
    Crit Rev Food Sci Nutr; 2023 Sep 24; 63(20):4431-4449. PubMed ID: 34761962
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  • 11. Applications of nonthermal plasma technology on safety and quality of dried food ingredients.
    Charoux CMG, Patange A, Lamba S, O'Donnell CP, Tiwari BK, Scannell AGM.
    J Appl Microbiol; 2021 Feb 24; 130(2):325-340. PubMed ID: 32797725
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  • 13. Biodiesel production using fatty acids from food industry waste using corona discharge plasma technology.
    Cubas AL, Machado MM, Pinto CR, Moecke EH, Dutra AR.
    Waste Manag; 2016 Jan 24; 47(Pt A):149-54. PubMed ID: 26159043
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  • 19. Cold plasma as a pre-treatment for processing improvement in food: A review.
    Bezerra JA, Lamarão CV, Sanches EA, Rodrigues S, Fernandes FAN, Ramos GLPA, Esmerino EA, Cruz AG, Campelo PH.
    Food Res Int; 2023 May 24; 167():112663. PubMed ID: 37087253
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