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Journal Abstract Search
517 related items for PubMed ID: 29329806
1. Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films. Akyuz L, Kaya M, Ilk S, Cakmak YS, Salaberria AM, Labidi J, Yılmaz BA, Sargin I. Int J Biol Macromol; 2018 May; 111():475-484. PubMed ID: 29329806 [Abstract] [Full Text] [Related]
2. False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films. Gursoy M, Sargin I, Mujtaba M, Akyuz B, Ilk S, Akyuz L, Kaya M, Cakmak YS, Salaberria AM, Labidi J, Erdem N. Int J Biol Macromol; 2018 Jul 15; 114():1224-1232. PubMed ID: 29630959 [Abstract] [Full Text] [Related]
3. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications. Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S. J Food Sci; 2019 Jun 15; 84(6):1411-1419. PubMed ID: 31132162 [Abstract] [Full Text] [Related]
4. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil. Tan LF, Elaine E, Pui LP, Nyam KL, Yusof YA. Acta Sci Pol Technol Aliment; 2021 Jun 15; 20(1):55-66. PubMed ID: 33449520 [Abstract] [Full Text] [Related]
5. Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils. R NFN, Nur Hanani ZA. Carbohydr Polym; 2017 Feb 10; 157():1479-1487. PubMed ID: 27987859 [Abstract] [Full Text] [Related]
6. Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties. Hasan M, Rusman R, Khaldun I, Ardana L, Mudatsir M, Fansuri H. Int J Biol Macromol; 2020 Nov 15; 163():766-775. PubMed ID: 32659396 [Abstract] [Full Text] [Related]
7. Preparation and characterization of chitosan/zein film loaded with lemon essential oil: Effects on postharvest quality of mushroom (Agaricus bisporus). Wang X, Sun Y, Liu Z, Huang X, Yi F, Hou F, Zhang F. Int J Biol Macromol; 2021 Dec 01; 192():635-643. PubMed ID: 34656533 [Abstract] [Full Text] [Related]
8. Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films. Sun X, Sui S, Ference C, Zhang Y, Sun S, Zhou N, Zhu W, Zhou K. J Agric Food Chem; 2014 Sep 03; 62(35):8914-8. PubMed ID: 25141280 [Abstract] [Full Text] [Related]
9. Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil. Dashipour A, Razavilar V, Hosseini H, Shojaee-Aliabadi S, German JB, Ghanati K, Khakpour M, Khaksar R. Int J Biol Macromol; 2015 Jan 03; 72():606-13. PubMed ID: 25220790 [Abstract] [Full Text] [Related]
12. Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. Tongnuanchan P, Benjakul S, Prodpran T. Food Chem; 2012 Oct 01; 134(3):1571-9. PubMed ID: 25005982 [Abstract] [Full Text] [Related]
13. Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications. Zhang X, Ismail BB, Cheng H, Jin TZ, Qian M, Arabi SA, Liu D, Guo M. Carbohydr Polym; 2021 Dec 01; 273():118616. PubMed ID: 34561014 [Abstract] [Full Text] [Related]
15. Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life. Giannakas AE, Salmas CE, Leontiou A, Baikousi M, Moschovas D, Asimakopoulos G, Zafeiropoulos NE, Avgeropoulos A. Molecules; 2021 Mar 13; 26(6):. PubMed ID: 33805641 [Abstract] [Full Text] [Related]
17. Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil. Zheng K, Li W, Fu B, Fu M, Ren Q, Yang F, Qin C. Int J Biol Macromol; 2018 Oct 15; 118(Pt A):707-715. PubMed ID: 29959016 [Abstract] [Full Text] [Related]
19. Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut. Kumar H, Deshmukh RK, Gaikwad KK, Negi YS. Int J Biol Macromol; 2024 Oct 15; 278(Pt 2):134880. PubMed ID: 39163953 [Abstract] [Full Text] [Related]