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Journal Abstract Search

208 related items for PubMed ID: 29337095

  • 1. Development of native and modified banana starch nanoparticles as vehicles for curcumin.
    Acevedo-Guevara L, Nieto-Suaza L, Sanchez LT, Pinzon MI, Villa CC.
    Int J Biol Macromol; 2018 May; 111():498-504. PubMed ID: 29337095
    [Abstract] [Full Text] [Related]

  • 2. Citric-acid modified banana starch nanoparticles as a novel vehicle for β-carotene delivery.
    Santoyo-Aleman D, Sanchez LT, Villa CC.
    J Sci Food Agric; 2019 Nov; 99(14):6392-6399. PubMed ID: 31283024
    [Abstract] [Full Text] [Related]

  • 3. Effect of a novel shell material-Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin.
    Zheng D, Huang C, Li B, Zhu X, Liu R, Zhao H.
    Int J Biol Macromol; 2021 Dec 01; 192():471-478. PubMed ID: 34634332
    [Abstract] [Full Text] [Related]

  • 4. Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery.
    Wang F, Yang Y, Ju X, Udenigwe CC, He R.
    J Agric Food Chem; 2018 Mar 21; 66(11):2685-2693. PubMed ID: 29451796
    [Abstract] [Full Text] [Related]

  • 5. Effect of crosslinker on drug delivery properties of curcumin loaded starch coated iron oxide nanoparticles.
    Saikia C, Das MK, Ramteke A, Maji TK.
    Int J Biol Macromol; 2016 Dec 21; 93(Pt A):1121-1132. PubMed ID: 27664928
    [Abstract] [Full Text] [Related]

  • 6. Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification.
    Miskeen S, An YS, Kim JY.
    Int J Biol Macromol; 2021 Jul 31; 183():1-11. PubMed ID: 33901554
    [Abstract] [Full Text] [Related]

  • 7. Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol.
    Wahab M, Janaswamy S.
    Carbohydr Polym; 2024 Jun 01; 333():121967. PubMed ID: 38494222
    [Abstract] [Full Text] [Related]

  • 8. Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion.
    Ahmad M, Mudgil P, Gani A, Hamed F, Masoodi FA, Maqsood S.
    Food Chem; 2019 Jan 01; 270():95-104. PubMed ID: 30174096
    [Abstract] [Full Text] [Related]

  • 9. Effects of acid-ethanol hydrolysis and debranch on acetylated starch and its potential used for curcumin carrier.
    Du J, Hong Y, Cheng L, Gu Z, Li Z, Li C.
    Carbohydr Polym; 2022 Mar 01; 279():119019. PubMed ID: 34980359
    [Abstract] [Full Text] [Related]

  • 10. Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin.
    Han X, Ma P, Shen M, Wen H, Xie J.
    Food Res Int; 2023 Jun 01; 168():112770. PubMed ID: 37120221
    [Abstract] [Full Text] [Related]

  • 11. Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin.
    Chen S, Han Y, Sun C, Dai L, Yang S, Wei Y, Mao L, Yuan F, Gao Y.
    Carbohydr Polym; 2018 Dec 01; 201():599-607. PubMed ID: 30241858
    [Abstract] [Full Text] [Related]

  • 12. Preparation and characterization of acetylated starch nanoparticles as drug carrier: Ciprofloxacin as a model.
    Mahmoudi Najafi SH, Baghaie M, Ashori A.
    Int J Biol Macromol; 2016 Jun 01; 87():48-54. PubMed ID: 26893054
    [Abstract] [Full Text] [Related]

  • 13. Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin.
    Li XM, Wu ZZ, Zhang B, Pan Y, Meng R, Chen HQ.
    Food Chem; 2019 Sep 30; 293():197-203. PubMed ID: 31151601
    [Abstract] [Full Text] [Related]

  • 14. Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin.
    Feng T, Hu Z, Wang K, Zhu X, Chen D, Zhuang H, Yao L, Song S, Wang H, Sun M.
    Int J Biol Macromol; 2020 Oct 15; 161():746-754. PubMed ID: 32553966
    [Abstract] [Full Text] [Related]

  • 15. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
    [Abstract] [Full Text] [Related]

  • 16. Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
    Millan-Testa CE, Mendez-Montealvo MG, Ottenhof MA, Farhat IA, Bello-Pérez LA.
    J Agric Food Chem; 2005 Feb 09; 53(3):495-501. PubMed ID: 15686392
    [Abstract] [Full Text] [Related]

  • 17. Facile microencapsulation of curcumin in acetylated starch microparticles.
    Nata IF, Chen KJ, Lee CK.
    J Microencapsul; 2014 Feb 09; 31(4):344-9. PubMed ID: 24697176
    [Abstract] [Full Text] [Related]

  • 18. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.
    Sánchez-Rivera MM, Almanza-Benitez S, Bello-Perez LA, Mendez-Montealvo G, Núñez-Santiago MC, Rodriguez-Ambriz SL, Gutierrez-Meráz F.
    Carbohydr Polym; 2013 Feb 15; 92(2):1256-61. PubMed ID: 23399154
    [Abstract] [Full Text] [Related]

  • 19. Fabrication and characterization of size-controlled starch-based nanoparticles as hydrophobic drug carriers.
    Han F, Gao C, Liu M.
    J Nanosci Nanotechnol; 2013 Oct 15; 13(10):6996-7007. PubMed ID: 24245176
    [Abstract] [Full Text] [Related]

  • 20. Synthesis, characterization, release kinetics and toxicity profile of drug-loaded starch nanoparticles.
    El-Naggar ME, El-Rafie MH, El-sheikh MA, El-Feky GS, Hebeish A.
    Int J Biol Macromol; 2015 Nov 15; 81():718-29. PubMed ID: 26358550
    [Abstract] [Full Text] [Related]

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