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Journal Abstract Search

145 related items for PubMed ID: 29337351

  • 1. Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media.
    Aldrete-Tapia JA, Miranda-Castilleja DE, Arvizu-Medrano SM, Hernández-Iturriaga M.
    J Food Sci; 2018 Feb; 83(2):419-423. PubMed ID: 29337351
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  • 2. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A, Díaz-Pérez AL, Sosa-Aguirre C, Macías-Rodríguez L, Campos-García J.
    J Biosci Bioeng; 2012 May; 113(5):614-8. PubMed ID: 22280963
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  • 3. Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
    Ramirez-Córdova J, Drnevich J, Madrigal-Pulido JA, Arrizon J, Allen K, Martínez-Velázquez M, Alvarez-Maya I.
    Antonie Van Leeuwenhoek; 2012 Aug; 102(2):247-55. PubMed ID: 22535436
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  • 13. Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation.
    Hernández-Cortés G, Córdova-López JA, Herrera-López EJ, Morán-Marroquín GA, Valle-Rodríguez JO, Díaz-Montaño DM.
    J Sci Food Agric; 2010 Jul; 90(9):1423-8. PubMed ID: 20549792
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  • 18. Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations.
    Arrizon J, Fiore C, Acosta G, Romano P, Gschaedler A.
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):181-9. PubMed ID: 16534541
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  • 20. Overexpression of smORF YNR034W-A/EGO4 in Saccharomyces cerevisiae increases the fermentative efficiency of Agave tequilana Weber must.
    Vargas-Maya NI, González-Hernández GA, Padilla-Guerrero IE, Torres-Guzmán JC.
    J Ind Microbiol Biotechnol; 2017 Jan; 44(1):63-74. PubMed ID: 27853904
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