These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

108 related items for PubMed ID: 29345782

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough.
    Ortolan F, Brites LTG, Montenegro FM, Schmiele M, Steel CJ, Clerici MTPS, Almeida EL, Chang YK.
    Food Res Int; 2015 Oct; 76(Pt 3):402-409. PubMed ID: 28455020
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis.
    Moshi AP, Hosea KM, Elisante E, Mamo G, Mattiasson B.
    Bioresour Technol; 2015 Mar; 180():128-36. PubMed ID: 25594508
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Kinetics of moisture loss applied to the baking of snacks with pregelatinized cassava starch.
    Cazzaniga A, Brousse MM, Linares AR.
    J Food Sci; 2022 Jun; 87(6):2651-2662. PubMed ID: 35615760
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.
    Yuangsaard N, Yongmanitchai W, Yamada M, Limtong S.
    Antonie Van Leeuwenhoek; 2013 Mar; 103(3):577-88. PubMed ID: 23132277
    [Abstract] [Full Text] [Related]

  • 33. Enzymatic esterification of starch using recovered coconut oil.
    Rajan A, Prasad VS, Abraham TE.
    Int J Biol Macromol; 2006 Nov 15; 39(4-5):265-72. PubMed ID: 16730792
    [Abstract] [Full Text] [Related]

  • 34. Variation of color with baking time in snacks made with pregelatinized cassava.
    Cazzaniga A, Brousse MM, Linares RA.
    J Food Sci; 2021 Sep 15; 86(9):4100-4109. PubMed ID: 34383964
    [Abstract] [Full Text] [Related]

  • 35. Study on quality characteristics of cassava flour and cassava flour short biscuits.
    Lu H, Guo L, Zhang L, Xie C, Li W, Gu B, Li K.
    Food Sci Nutr; 2020 Jan 15; 8(1):521-533. PubMed ID: 31993176
    [Abstract] [Full Text] [Related]

  • 36. Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin.
    Carole Sanya AK, Madode YE, Schoustra SE, Smid EJ, Linnemann AR.
    Food Res Int; 2023 Aug 15; 170():113038. PubMed ID: 37316091
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. High-Level Butanol Production from Cassava Starch by a Newly Isolated Clostridium acetobutylicum.
    Li S, Guo Y, Lu F, Huang J, Pang Z.
    Appl Biochem Biotechnol; 2015 Oct 15; 177(4):831-41. PubMed ID: 26245261
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 6.