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Journal Abstract Search

181 related items for PubMed ID: 29349489

  • 1. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.
    Carvalho KG, Bambirra FHS, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDGM.
    Arch Microbiol; 2018 May; 200(4):635-644. PubMed ID: 29349489
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  • 2. Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
    de Carvalho KG, Bambirra FH, Kruger MF, Barbosa MS, Oliveira JS, Santos AM, Nicoli JR, Bemquerer MP, de Miranda A, Salvucci EJ, Sesma FJ, Franco BD.
    J Ind Microbiol Biotechnol; 2010 Apr; 37(4):381-90. PubMed ID: 20037770
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  • 4. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.
    Martinez RC, Staliano CD, Vieira AD, Villarreal ML, Todorov SD, Saad SM, Franco BD.
    Food Microbiol; 2015 Jun; 48():143-52. PubMed ID: 25791002
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  • 7. Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei.
    Katla T, Møretrø T, Sveen I, Aasen IM, Axelsson L, Rørvik LM, Naterstad K.
    J Appl Microbiol; 2002 Jun; 93(2):191-6. PubMed ID: 12147066
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  • 8. Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions.
    Costa JCCP, Bover-Cid S, Bolívar A, Zurera G, Pérez-Rodríguez F.
    Int J Food Microbiol; 2019 May 16; 297():72-84. PubMed ID: 30901694
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  • 9. Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.
    Dortu C, Huch M, Holzapfel WH, Franz CM, Thonart P.
    Lett Appl Microbiol; 2008 Dec 16; 47(6):581-6. PubMed ID: 19120930
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  • 12. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L, Devlieghere F, Vandekinderen I, Debevere J.
    Food Microbiol; 2006 Sep 16; 23(6):511-8. PubMed ID: 16943045
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  • 13. Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A.
    Schillinger U, Chung HS, Keppler K, Holzapfel WH.
    J Appl Microbiol; 1998 Oct 16; 85(4):657-63. PubMed ID: 9812378
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  • 14. Sakacin Q produced by Lactobacillus curvatus ACU-1: functionality characterization and antilisterial activity on cooked meat surface.
    Rivas FP, Castro MP, Vallejo M, Marguet E, Campos CA.
    Meat Sci; 2014 Aug 16; 97(4):475-9. PubMed ID: 24769146
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  • 15. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef.
    Gomez JS, Parada RB, Vallejo M, Marguet ER, Bellomio A, Perotti N, de Carvalho KG.
    Arch Microbiol; 2021 May 16; 203(4):1427-1437. PubMed ID: 33388790
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  • 16. Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat.
    Héquet A, Laffitte V, Simon L, De Sousa-Caetano D, Thomas C, Fremaux C, Berjeaud JM.
    Int J Food Microbiol; 2007 Jan 01; 113(1):67-74. PubMed ID: 16997410
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  • 17. Cloning and heterologous expression of a bacteriocin sakacin P from Lactobacillus sakei in Escherichia coli.
    Chen H, Tian F, Li S, Xie Y, Zhang H, Chen W.
    Appl Microbiol Biotechnol; 2012 May 01; 94(4):1061-8. PubMed ID: 22290644
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  • 18. Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream.
    Bolívar A, Correia Peres Costa JC, Posada-Izquierdo GD, Bover-Cid S, Zurera G, Pérez-Rodríguez F.
    Food Microbiol; 2021 Apr 01; 94():103649. PubMed ID: 33279074
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  • 19. Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 degrees C.
    Buncic S, Avery SM, Moorhead SM.
    Int J Food Microbiol; 1997 Feb 01; 34(2):157-70. PubMed ID: 9039562
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  • 20. Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862.
    Pérez-Ibarreche M, Castellano P, Leclercq A, Vignolo G.
    FEMS Microbiol Lett; 2016 Jun 01; 363(12):. PubMed ID: 27190146
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