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PUBMED FOR HANDHELDS

Journal Abstract Search


124 related items for PubMed ID: 29352913

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  • 12. Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films.
    Pruneda E, Peralta-Hernández JM, Esquivel K, Lee SY, Godínez LA, Mendoza S.
    J Food Sci; 2008 Aug; 73(6):C488-93. PubMed ID: 19241539
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  • 13. Enhanced stability of rubbery amylose-rich maize starch films plasticized with a combination of sorbitol and glycerol.
    Krogars K, Heinämäki J, Karjalainen M, Niskanen A, Leskelä M, Yliruusi J.
    Int J Pharm; 2003 Jan 30; 251(1-2):205-8. PubMed ID: 12527190
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  • 15. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
    Rompothi O, Pradipasena P, Tananuwong K, Somwangthanaroj A, Janjarasskul T.
    Carbohydr Polym; 2017 Feb 10; 157():748-756. PubMed ID: 27987987
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  • 17. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
    Azeredo HM, Mattoso LH, Avena-Bustillos RJ, Filho GC, Munford ML, Wood D, McHugh TH.
    J Food Sci; 2010 Feb 10; 75(1):N1-7. PubMed ID: 20492188
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  • 18. Modeling and analysis of film composition on mechanical properties of maize starch based edible films.
    Prakash Maran J, Sivakumar V, Thirugnanasambandham K, Kandasamy S.
    Int J Biol Macromol; 2013 Nov 10; 62():565-73. PubMed ID: 24080451
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  • 19. Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties.
    Xu J, Xia R, Zheng L, Yuan T, Sun R.
    Carbohydr Polym; 2019 Nov 15; 224():115164. PubMed ID: 31472866
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