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Journal Abstract Search

398 related items for PubMed ID: 29356956

  • 21. Dietary shortcomings in children on a gluten-free diet.
    Ohlund K, Olsson C, Hernell O, Ohlund I.
    J Hum Nutr Diet; 2010 Jun; 23(3):294-300. PubMed ID: 20337845
    [Abstract] [Full Text] [Related]

  • 22. A Review on the Gluten-Free Diet: Technological and Nutritional Challenges.
    El Khoury D, Balfour-Ducharme S, Joye IJ.
    Nutrients; 2018 Oct 02; 10(10):. PubMed ID: 30279384
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  • 24. Quantitative assessment of nutrition and nutritional status of patients with celiac disease aged 13–18.
    Kikut J, Konecka N, Szczuko M.
    Rocz Panstw Zakl Hig; 2019 Oct 02; 70(4):359-367. PubMed ID: 31960667
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  • 27. Celiac disease and the gluten-free diet: consequences and recommendations for improvement.
    Theethira TG, Dennis M.
    Dig Dis; 2015 Oct 02; 33(2):175-182. PubMed ID: 25925920
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  • 28. Dietary Intake and Micronutrient Supplementation in Youth with Celiac Disease with and without Type 1 Diabetes.
    Liu A, Marcon M, Assor E, Mahmud FH, Turner J, Mager D.
    Can J Diet Pract Res; 2018 Sep 01; 79(3):118-124. PubMed ID: 29893137
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  • 29. Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.
    Newberry C, McKnight L, Sarav M, Pickett-Blakely O.
    Curr Gastroenterol Rep; 2017 Sep 25; 19(11):54. PubMed ID: 28948465
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  • 30. Gluten-Free Diet: Gaps and Needs for a Healthier Diet.
    Melini V, Melini F.
    Nutrients; 2019 Jan 15; 11(1):. PubMed ID: 30650530
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  • 32. The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?
    Mariani P, Viti MG, Montuori M, La Vecchia A, Cipolletta E, Calvani L, Bonamico M.
    J Pediatr Gastroenterol Nutr; 1998 Nov 15; 27(5):519-23. PubMed ID: 9822315
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  • 33. Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years.
    Hallert C, Grant C, Grehn S, Grännö C, Hultén S, Midhagen G, Ström M, Svensson H, Valdimarsson T.
    Aliment Pharmacol Ther; 2002 Jul 15; 16(7):1333-9. PubMed ID: 12144584
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  • 34. Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non-coeliac contemporaries.
    Kautto E, Ivarsson A, Norström F, Högberg L, Carlsson A, Hörnell A.
    J Hum Nutr Diet; 2014 Feb 15; 27(1):41-53. PubMed ID: 23701396
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  • 35. Gluten Deprivation: What Nutritional Changes Are Found During the First Year in Newly Diagnosed Coeliac Children?
    Forchielli ML, Diani L, Labriola F, Bolasco G, Rocca A, Salfi NC, Leone A, Miserocchi C, Andreozzi L, Levi Della Vida F, Pessina AC, Lima M, Pession A.
    Nutrients; 2019 Dec 25; 12(1):. PubMed ID: 31881668
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  • 36. Nutritional Considerations of the Gluten-Free Diet.
    Dennis M, Lee AR, McCarthy T.
    Gastroenterol Clin North Am; 2019 Mar 25; 48(1):53-72. PubMed ID: 30711211
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  • 37. Appropriate nutrient supplementation in celiac disease.
    Caruso R, Pallone F, Stasi E, Romeo S, Monteleone G.
    Ann Med; 2013 Dec 25; 45(8):522-31. PubMed ID: 24195595
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  • 38. Dietary guidelines and implementation for celiac disease.
    Kupper C.
    Gastroenterology; 2005 Apr 25; 128(4 Suppl 1):S121-7. PubMed ID: 15825119
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  • 39. Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease.
    Cyrkot S, Anders S, Kamprath C, Liu A, Mileski H, Dowhaniuk J, Nasser R, Marcon M, Brill H, Turner JM, Mager DR.
    Int J Food Sci Nutr; 2020 Nov 25; 71(7):863-874. PubMed ID: 32126832
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  • 40. Changes in Diet and Anthropometric Parameters in Children and Adolescents with Celiac Disease-One Year of Follow-Up.
    Kozioł-Kozakowska A, Salamon D, Grzenda-Adamek Z, Krawczyk A, Duplaga M, Gosiewski T, Kowalska-Duplaga K.
    Nutrients; 2021 Nov 28; 13(12):. PubMed ID: 34959858
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