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Journal Abstract Search

211 related items for PubMed ID: 29358804

  • 21. Effect of Preliminary Treatment by Pulsed Electric Fields and Blanching on the Quality of Fried Sweet Potato Chips.
    Liu C, Lv M, Du H, Deng H, Zhou L, Li P, Li X, Li B.
    Foods; 2023 May 26; 12(11):. PubMed ID: 37297393
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  • 25. Residual levels of five pesticides in peanut oil processing and chips frying.
    Duan L, An X, Pan X, Li R, Wang K, Guo L, Zhang B, Dong F, Xiang W, Wu X, Xu J, Zheng Y.
    J Sci Food Agric; 2022 Apr 26; 102(6):2494-2499. PubMed ID: 34689325
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  • 28. Enhancing quality and oxidative stability of aged fried food with gamma-tocopherol.
    Warner K, Neff WE, Eller FJ.
    J Agric Food Chem; 2003 Jan 29; 51(3):623-7. PubMed ID: 12537432
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  • 30. Frying performance of palm-based solid frying shortening.
    Omar MN, Nor-Nazuha MN, Nor-Dalilah MN, Sahri MM.
    Pak J Biol Sci; 2010 Mar 15; 13(6):298-302. PubMed ID: 20506718
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  • 31. Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness.
    Lin HV, Hou PH, Sung WC.
    Foods; 2021 Dec 06; 10(12):. PubMed ID: 34945580
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  • 35. Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips.
    Su Y, Zhang M, Chitrakar B, Zhang W.
    Ultrason Sonochem; 2020 May 06; 63():104958. PubMed ID: 31945579
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  • 36. Deep-fried keropok lekors Increase Oxidative Instability in Cooking Oils.
    Kamisah Y, Shamil S, Nabillah MJ, Kong SY, Hamizah NA, Qodriyah HM, Nur Azlina MF, Azman A, Jaarin K.
    Malays J Med Sci; 2012 Oct 06; 19(4):57-62. PubMed ID: 23613649
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  • 37. High-temperature natural antioxidant improves soy oil for frying.
    Warner K, Gehring MM.
    J Food Sci; 2009 Aug 06; 74(6):C500-5. PubMed ID: 19723188
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  • 40. Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass (Lates calcarifer).
    Sinthusamran S, Benjakul S.
    J Sci Food Agric; 2015 Dec 06; 95(15):3195-203. PubMed ID: 25546167
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