These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates. Nunes ÂA, Favaro SP, Miranda CHB, Neves VA. J Sci Food Agric; 2017 Jan; 97(1):151-157. PubMed ID: 26954302 [Abstract] [Full Text] [Related]
4. Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger. Fernandes DC, Dos Santos GF, Borges MO, Dias T, Naves MMV. Plant Foods Hum Nutr; 2024 Sep; 79(3):578-585. PubMed ID: 38795267 [Abstract] [Full Text] [Related]
5. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna. Fernandes DC, Freitas JB, Czeder LP, Naves MM. J Sci Food Agric; 2010 Aug 15; 90(10):1650-5. PubMed ID: 20564449 [Abstract] [Full Text] [Related]
10. Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota. Alves-Santos AM, Sampaio KB, Lima MDS, Coelho ASG, Souza EL, Naves MMV. Food Res Int; 2023 Feb 15; 164():112366. PubMed ID: 36737953 [Abstract] [Full Text] [Related]
15. Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes. Pineli Lde L, de Aguiar LA, de Oliveira GT, Botelho RB, Ibiapina Mdo D, de Lima HC, Costa AM. Plant Foods Hum Nutr; 2015 Mar 15; 70(1):50-5. PubMed ID: 25577329 [Abstract] [Full Text] [Related]
17. Influence of almond and coconut flours on Ketogenic, Gluten-Free cupcakes. Hopkin L, Broadbent H, Ahlborn GJ. Food Chem X; 2022 Mar 30; 13():100182. PubMed ID: 34917930 [Abstract] [Full Text] [Related]
18. Combining multiple models to predict the geographical distribution of the Baru tree (Dipteryx alata Vogel) in the Brazilian Cerrado. Nabout JC, Soares TN, Diniz-Filho JA, De Marco Júnior P, Telles MP, Naves RV, Chaves LJ. Braz J Biol; 2010 Nov 30; 70(4):911-9. PubMed ID: 21180894 [Abstract] [Full Text] [Related]
20. Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (Dipteryx alata Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia. Reis MÁ, Novaes RD, Baggio SR, Viana ALM, Salles BCC, Duarte SMDS, Rodrigues MR, Paula FBA. Evid Based Complement Alternat Med; 2018 Nov 30; 2018():8376081. PubMed ID: 30369957 [Abstract] [Full Text] [Related] Page: [Next] [New Search]