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PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 29366350

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  • 2. New and existing oils and fats used in products with reduced trans-fatty acid content.
    Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM.
    J Am Diet Assoc; 2006 Jun; 106(6):867-80. PubMed ID: 16720128
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  • 7. Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017.
    Franco-Arellano B, Arcand J, Kim MA, Schermel A, L'Abbé MR.
    Public Health Nutr; 2020 Sep; 23(13):2257-2267. PubMed ID: 32482203
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  • 8. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression.
    Karunathilaka SR, Farris S, Mossoba MM.
    J Food Sci; 2018 Aug; 83(8):2101-2108. PubMed ID: 30044499
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  • 9. Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.
    Micha R, King IB, Lemaitre RN, Rimm EB, Sacks F, Song X, Siscovick DS, Mozaffarian D.
    Am J Clin Nutr; 2010 Apr; 91(4):883-93. PubMed ID: 20219966
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  • 11. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
    Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA.
    J AOAC Int; 2009 Apr; 92(5):1258-76. PubMed ID: 19916364
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  • 12. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S, Das M.
    J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
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  • 14. Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation.
    Bhardwaj S, Passi SJ, Misra A, Pant KK, Anwar K, Pandey RM, Kardam V.
    Food Chem; 2016 Dec 01; 212():663-70. PubMed ID: 27374582
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  • 17. Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.
    Eckel RH, Borra S, Lichtenstein AH, Yin-Piazza SY, Trans Fat Conference Planning Group.
    Circulation; 2007 Apr 24; 115(16):2231-46. PubMed ID: 17426064
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  • 19. Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.
    Garsetti M, Balentine DA, Zock PL, Blom WA, Wanders AJ.
    Int J Food Sci Nutr; 2016 Jun 24; 67(4):372-82. PubMed ID: 27046021
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