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Journal Abstract Search

286 related items for PubMed ID: 29366475

  • 1. Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed.
    Rönnqvist M, Välttilä V, Ranta J, Tuominen P.
    Food Microbiol; 2018 May; 71():93-97. PubMed ID: 29366475
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  • 2. Bayesian model for tracing Salmonella contamination in the pig feed chain.
    Välttilä V, Ranta J, Rönnqvist M, Tuominen P.
    Food Microbiol; 2018 May; 71():82-92. PubMed ID: 29366474
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  • 4. Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.
    Le Bas C, Tran TH, Nguyen TT, Dang DT, Ngo CT.
    Ann N Y Acad Sci; 2006 Oct; 1081():269-72. PubMed ID: 17135524
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  • 10. Description of extended pre-harvest pig Salmonella surveillance-and-control programme and its estimated effect on food safety related to pork.
    Alban L, Barfod K, Petersen JV, Dahl J, Ajufo JC, Sandø G, Krog HH, Aabo S.
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():6-15. PubMed ID: 21083813
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  • 12. Epidemiological investigations into the sources of Salmonella contamination of pork.
    Swanenburg M, Berends BR, Urlings HA, Snijders JM, van Knapen F.
    Berl Munch Tierarztl Wochenschr; 2001 Nov; 114(9-10):356-9. PubMed ID: 11570177
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  • 13. High prevalence and molecular characteristics of multidrug-resistant Salmonella in pigs, pork and humans in Thailand and Laos provinces.
    Sinwat N, Angkittitrakul S, Coulson KF, Pilapil FMIR, Meunsene D, Chuanchuen R.
    J Med Microbiol; 2016 Oct; 65(10):1182-1193. PubMed ID: 27542886
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  • 14. Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States.
    Hill AA, Simons RL, Swart AN, Kelly L, Hald T, Snary EL.
    Risk Anal; 2016 Mar; 36(3):546-60. PubMed ID: 27002673
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  • 15. Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards.
    Felin E, Jukola E, Raulo S, Fredriksson-Ahomaa M.
    Zoonoses Public Health; 2015 Sep; 62(6):456-64. PubMed ID: 25439544
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  • 17. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M, Temudo P, Martins C.
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec; 52(10):476-81. PubMed ID: 16364024
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  • 18. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.
    Vet Res; 2004 Dec; 35(5):513-30. PubMed ID: 15369655
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