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Journal Abstract Search

953 related items for PubMed ID: 29372765

  • 1. [Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction].
    Liu J, Zhang A, Li S, Zhao W, Zhang Y, Xing G.
    Se Pu; 2017 Nov 08; 35(11):1184-1191. PubMed ID: 29372765
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  • 2. Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry.
    Liu J, Zhao W, Li S, Zhang A, Zhang Y, Liu S.
    Molecules; 2018 Feb 20; 23(2):. PubMed ID: 29461466
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  • 3. Simultaneous determination of estrogenic odorant alkylphenols, chlorophenols, and their derivatives in water using online headspace solid phase microextraction coupled with gas chromatography-mass spectrometry.
    Yuan SF, Liu ZH, Lian HX, Yang C, Lin Q, Yin H, Dang Z.
    Environ Sci Pollut Res Int; 2016 Oct 20; 23(19):19116-25. PubMed ID: 27344655
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  • 4. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S, Xu Y, Qian MC.
    J Agric Food Chem; 2013 Nov 27; 61(47):11295-302. PubMed ID: 24099139
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  • 5. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
    Rodrigues F, Caldeira M, Câmara JS.
    Anal Chim Acta; 2008 Feb 18; 609(1):82-104. PubMed ID: 18243877
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  • 11. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R, Tang C, Jiang B, Mo X, Wang Z.
    Molecules; 2021 Sep 25; 26(19):. PubMed ID: 34641353
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  • 15. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
    Perestrelo R, Nogueira JM, Câmara JS.
    Talanta; 2009 Dec 15; 80(2):622-30. PubMed ID: 19836529
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  • 16. Chemical Approach to the Optimization of Conditions Using HS-SPME/GC-MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit.
    Ramos ALCC, Nogueira LA, Silva MR, do Carmo Mazzinghy AC, Mariano APX, de Albuquerque Rodrigues TN, de Paula ACCFF, de Melo AC, Augusti R, de Araújo RLB, Lacerda ICA, Melo JOF.
    Molecules; 2022 Aug 04; 27(15):. PubMed ID: 35956905
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  • 17. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: fibre comparison and selection.
    Carrillo JD, Salazar C, Moreta C, Tena MT.
    J Chromatogr A; 2007 Sep 14; 1164(1-2):248-61. PubMed ID: 17644103
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