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Journal Abstract Search

953 related items for PubMed ID: 29372765

  • 21. Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
    Rega B, Fournier N, Guichard E.
    J Agric Food Chem; 2003 Nov 19; 51(24):7092-9. PubMed ID: 14611177
    [Abstract] [Full Text] [Related]

  • 22. Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy).
    Rossi L, Foschi M, Biancolillo A, Maggi MA, D'Archivio AA.
    Molecules; 2023 Feb 05; 28(4):. PubMed ID: 36838521
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  • 23. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
    Pizarro C, Pérez-del-Notario N, González-Sáiz JM.
    J Chromatogr A; 2007 Sep 28; 1166(1-2):1-8. PubMed ID: 17727868
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  • 24. Quantitative solid phase microextraction--gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine.
    Slaghenaufi D, Perello MC, Marchand-Marion S, Tempere S, de Revel G.
    Anal Chim Acta; 2014 Feb 27; 813():63-9. PubMed ID: 24528661
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  • 25. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
    Gamero A, Wesselink W, de Jong C.
    J Chromatogr A; 2013 Jan 11; 1272():1-7. PubMed ID: 23245586
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  • 26. Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
    Januszkiewicz J, Sabik H, Azarnia S, Lee B.
    J Chromatogr A; 2008 Jun 27; 1195(1-2):16-24. PubMed ID: 18495140
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  • 27. Development and validation of an improved, thin film solid phase microextraction based, standard gas generating vial for the repeatable generation of gaseous standards.
    Grandy JJ, Murtada K, Belinato JR, Suárez PAO, Pawliszyn J.
    J Chromatogr A; 2020 Nov 22; 1632():461541. PubMed ID: 33059176
    [Abstract] [Full Text] [Related]

  • 28. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A, Begum N, Song H, Li K, Li P.
    J Food Sci; 2019 Aug 22; 84(8):2031-2041. PubMed ID: 31276204
    [Abstract] [Full Text] [Related]

  • 29. Analysis of odorous trichlorobromophenols in water by in-sample derivatization/solid-phase microextraction GC/MS.
    Díaz A, Ventura F, Galceran MT.
    Anal Bioanal Chem; 2006 Sep 22; 386(2):293-8. PubMed ID: 16896627
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  • 31. Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.
    Souza Silva ÉA, Saboia G, Jorge NC, Hoffmann C, Dos Santos Isaias RM, Soares GLG, Zini CA.
    Talanta; 2017 Dec 01; 175():9-20. PubMed ID: 28842040
    [Abstract] [Full Text] [Related]

  • 32. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
    Fedrizzi B, Magno F, Moser S, Nicolini G, Versini G.
    Rapid Commun Mass Spectrom; 2007 Dec 01; 21(5):707-14. PubMed ID: 17279596
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  • 36. Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
    Mo X, Xu Y, Fan W.
    J Agric Food Chem; 2010 Feb 24; 58(4):2462-9. PubMed ID: 20088505
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  • 37. Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry.
    Rios JJ, Morales A, Márquez-Ruiz G.
    Talanta; 2010 Mar 15; 80(5):2076-82. PubMed ID: 20152455
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  • 38. Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
    Kang W, Li Y, Xu Y, Jiang W, Tao Y.
    J Food Sci; 2012 Oct 15; 77(10):C1030-5. PubMed ID: 23009608
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