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Journal Abstract Search

222 related items for PubMed ID: 29373493

  • 1. Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.
    Cisse F, Erickson DP, Hayes AMR, Opekun AR, Nichols BL, Hamaker BR.
    Nutrients; 2018 Jan 26; 10(2):. PubMed ID: 29373493
    [Abstract] [Full Text] [Related]

  • 2. Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial.
    Hayes AMR, Gozzi F, Diatta A, Gorissen T, Swackhamer C, Bellmann S, Hamaker BR.
    Br J Nutr; 2021 Oct 28; 126(8):1168-1178. PubMed ID: 33308328
    [Abstract] [Full Text] [Related]

  • 3. Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety.
    Diarra M, Torres-Aguilar P, Hayes AMR, Cisse F, Nkama I, Hamaker BR.
    Food Nutr Bull; 2022 Mar 28; 43(1):35-43. PubMed ID: 34670445
    [Abstract] [Full Text] [Related]

  • 4. Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato.
    Zhang Z, Venn BJ, Monro J, Mishra S.
    Nutrients; 2018 Nov 12; 10(11):. PubMed ID: 30424537
    [Abstract] [Full Text] [Related]

  • 5. Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis.
    Hayes AMR, Swackhamer C, Mennah-Govela YA, Martinez MM, Diatta A, Bornhorst GM, Hamaker BR.
    Food Funct; 2020 Jan 29; 11(1):111-122. PubMed ID: 31840698
    [Abstract] [Full Text] [Related]

  • 6. Satiety Impact of Different Potato Products Compared to Pasta Control.
    Diaz-Toledo C, Kurilich AC, Re R, Wickham MS, Chambers LC.
    J Am Coll Nutr; 2016 Aug 29; 35(6):537-543. PubMed ID: 27463259
    [Abstract] [Full Text] [Related]

  • 7. Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model.
    Nadia J, Olenskyj AG, Stroebinger N, Hodgkinson SM, Estevez TG, Subramanian P, Singh H, Singh RP, Bornhorst GM.
    Food Funct; 2021 May 21; 12(10):4349-4372. PubMed ID: 33884384
    [Abstract] [Full Text] [Related]

  • 8. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.
    Li C, Oh SG, Lee DH, Baik HW, Chung HJ.
    Int J Biol Macromol; 2017 Dec 21; 105(Pt 1):931-939. PubMed ID: 28743574
    [Abstract] [Full Text] [Related]

  • 9. Brown rice compared to white rice slows gastric emptying in humans.
    Pletsch EA, Hamaker BR.
    Eur J Clin Nutr; 2018 Mar 21; 72(3):367-373. PubMed ID: 29235555
    [Abstract] [Full Text] [Related]

  • 10. Can Feeding a Millet-Based Diet Improve the Growth of Children?-A Systematic Review and Meta-Analysis.
    Anitha S, Givens DI, Subramaniam K, Upadhyay S, Kane-Potaka J, Vogtschmidt YD, Botha R, Tsusaka TW, Nedumaran S, Rajkumar H, Rajendran A, Parasannanavar DJ, Vetriventhan M, Bhandari RK.
    Nutrients; 2022 Jan 05; 14(1):. PubMed ID: 35011100
    [Abstract] [Full Text] [Related]

  • 11. Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta.
    Ferreira SM, de Mello AP, de Caldas Rosa dos Anjos M, Krüger CC, Azoubel PM, de Oliveira Alves MA.
    Food Chem; 2016 Jan 15; 191():147-51. PubMed ID: 26258714
    [Abstract] [Full Text] [Related]

  • 12. Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
    Juhaimi FA, Şimşek Ş, Ghafoor K, Babiker EE, Özcan MM, Ahmed IAM, Alsawmahi O.
    J Oleo Sci; 2019 Nov 07; 68(11):1063-1071. PubMed ID: 31611511
    [Abstract] [Full Text] [Related]

  • 13. Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial.
    Pletsch EA, Hayes AMR, Chegeni M, Hamaker BR.
    Am J Clin Nutr; 2022 Apr 01; 115(4):1013-1026. PubMed ID: 34999739
    [Abstract] [Full Text] [Related]

  • 14. Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans.
    Alyami J, Ladd N, Pritchard SE, Hoad CL, Sultan AA, Spiller RC, Gowland PA, Macdonald IA, Aithal GP, Marciani L, Taylor MA.
    Food Res Int; 2019 Apr 01; 118():49-57. PubMed ID: 30898352
    [Abstract] [Full Text] [Related]

  • 15. Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.
    Stefoska-Needham A, Beck EJ, Johnson SK, Chu J, Tapsell LC.
    Mol Nutr Food Res; 2016 May 01; 60(5):1118-28. PubMed ID: 26866508
    [Abstract] [Full Text] [Related]

  • 16. Use of isotopically labelled octanoic acid to assess the effect of meal size on gastric emptying.
    Jackson SJ, Bluck LJ, Coward WA.
    Rapid Commun Mass Spectrom; 2004 May 01; 18(10):1003-7. PubMed ID: 15150821
    [Abstract] [Full Text] [Related]

  • 17. Glycaemic index and glycaemic load of sorghum products.
    Prasad MP, Rao BD, Kalpana K, Rao MV, Patil JV.
    J Sci Food Agric; 2015 Jun 01; 95(8):1626-30. PubMed ID: 25092385
    [Abstract] [Full Text] [Related]

  • 18. The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.
    Frost GS, Brynes AE, Dhillo WS, Bloom SR, McBurney MI.
    Eur J Clin Nutr; 2003 Feb 01; 57(2):293-8. PubMed ID: 12571662
    [Abstract] [Full Text] [Related]

  • 19. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
    [Abstract] [Full Text] [Related]

  • 20. Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans.
    Cisse F, Pletsch EA, Erickson DP, Chegeni M, Hayes AMR, Hamaker BR.
    Nutr Res; 2017 Sep 15; 45():46-51. PubMed ID: 29037331
    [Abstract] [Full Text] [Related]

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