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Journal Abstract Search

200 related items for PubMed ID: 29381286

  • 1. [Nutrition value of wild-growing fruits from mountain Dagestan and its safety after fast freezing and cold storage].
    Guseynova BM.
    Vopr Pitan; 2016; 85(4):76-81. PubMed ID: 29381286
    [Abstract] [Full Text] [Related]

  • 2. [New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].
    Akimov MY.
    Vopr Pitan; 2020; 89(4):244-254. PubMed ID: 32986337
    [Abstract] [Full Text] [Related]

  • 3. [Nutritional value and safety of homogenized quick-frozen mixtures, prepared from dagestan grown fruits and berries].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2008; 77(4):77-83. PubMed ID: 18839813
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  • 4. [Biological value of fruits and berries of Russian production].
    Akimov MY, Bessonov VV, Kodentsova VM, Eller KI, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Malinkin AD, Makarenko MA, Shevyakova LV, Perova IB, Rylina EV, Makarov VN, Zhidehina TV, Koltsov VA, Yushkov AN, Novotortsev AA, Briksin DM, Khromov NV.
    Vopr Pitan; 2020; 89(4):220-232. PubMed ID: 32986335
    [Abstract] [Full Text] [Related]

  • 5. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2008 Nov; 73(9):C615-20. PubMed ID: 19021790
    [Abstract] [Full Text] [Related]

  • 6. Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.
    Mikulic-Petkovsek M, Jakljevic K, Veberic R, Hudina M, Rusjan D.
    Foods; 2023 Aug 16; 12(16):. PubMed ID: 37628075
    [Abstract] [Full Text] [Related]

  • 7. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005 Aug 16; 8(4):518-22. PubMed ID: 16379565
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  • 9. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
    Gutzeit D, Winterhalter P, Jerz G.
    J Food Sci; 2008 Aug 16; 73(6):H97-102. PubMed ID: 19241584
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  • 15. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Aug 16; 78(1):69-73. PubMed ID: 19348287
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  • 16. [Sour cherry juice nutritional profile].
    Schetinin MP, Khodyreva ZR.
    Vopr Pitan; 2018 Aug 16; 87(3):72-78. PubMed ID: 30592883
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  • 19. [Nutrients of fresh strawberries and products of its processing taking into account varietal characteristics].
    Prichko TG, Droficheva NV, Smelik TL, Karpushina MV.
    Vopr Pitan; 2021 Aug 16; 90(2):117-127. PubMed ID: 34019355
    [Abstract] [Full Text] [Related]

  • 20. [Research progress on chemical constituents and their differences between sea buckthorn berries and leaves].
    Ran BB, Li WD.
    Zhongguo Zhong Yao Za Zhi; 2019 May 16; 44(9):1767-1773. PubMed ID: 31342700
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